MISSISSIPPI MUD BROWNIES (MARSHMALLOW BROWNIES)
Irresistible Mississippi Mud Brownies include an easy homemade brownie recipe topped with warm gooey marshmallows and chocolate frosting.
Provided by Lauren Allen
Categories Dessert
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix.
- Add softened butter and mix until smooth. Add sugar and mix for 1 minute. Add eggs, one at a time, mixing after each addition. Add vanilla and mix.
- Add flour and salt and stir to combine.
- Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
- Once brownies are cool, make the frosting.
Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 185 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
CHOCOLATE MUD BROWNIE BARS
Make and share this Chocolate Mud Brownie Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Prepare an 8 x 8-inch foil-lined baking dish, then grease the foil.
- In a bowl mix the flour, baking powder, salt, sugar and sifted cocoa powder until combined.
- Using a pastry blender or a fork cut in the shortening until crumbled.
- Add/stir in egg, 1/2 cup water and vanilla until combined.
- Spread the mixture into prepared baking dish.
- Bake for about 35 minutes or until the center is set.
- Remove from oven then spread with caramel sauce.
- Sprinkle with marshmallows and then chopped nuts.
- Return to oven and bake for another 6-8 minutes more.
- In the microwave melt the mini baking chips with butter until melted and smooth stirring once; drizzle over warm bars.
- Cool and cut into small squares.
Nutrition Facts : Calories 309.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 17.2, Sodium 211.9, Carbohydrate 44.3, Fiber 2.4, Sugar 24.1, Protein 3
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