Chocolate Mousse Cake I Recipes

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CHOCOLATE MOUSSE CAKE



Chocolate Mousse Cake image

A delicious no bake Chocolate Mousse Cake.

Provided by Jessica Holmes

Categories     Dessert

Time 6h

Number Of Ingredients 6

200 grams (approximately 20) Oreo cookies
60 grams (1/4 cup) butter
200 grams (1 and 1/3 cup) good quality milk chocolate, broken into pieces
200 grams (1 and 1/3 cup) good quality dark chocolate, broken into pieces
600 ml (2 and 1/2 cups) thickened or heavy cream, plus extra for decorating
Fresh raspberries, for decorating

Steps:

  • Lightly grease a 9 inch springform baking tin with a little butter and set aside.
  • Add Oreo cookies (cream filling and all) to a food processor and blend until they resemble fine crumbs. Melt butter in the microwave and pour over your crushed Oreos and whiz again the mixture resembles wet sand.
  • Pour Oreo mixture into your prepared tin and press down gently to form an even layer. Pop in the fridge.
  • Place chocolate in a large heatproof bowl and melt in the microwave, stirring every 30 seconds, until smooth and creamy. Leave for a few minutes to cool slightly.
  • Meanwhile, use an electric mixer to beat cream until stiff peaks form*. Gently fold cream into melted chocolate until smooth and combined. Pour over cookie crust. Place in the refrigerate to set for at least 4-6 hours or even better, overnight.
  • To serve, decorate with extra whipped cream and fresh raspberries. Serve cold.

OREO MOUSSE CAKE



Oreo Mousse Cake image

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 5

1 package (14.3 ounces) Oreo cookies, crushed
1/3 cup butter, melted
8 ounces semisweet chocolate, chopped
3 cups heavy whipping cream, divided
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, mix 2 cups crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a large microwave-safe bowl, microwave chocolate on high just until melted; stir until smooth. Cool to room temperature. , In another bowl, beat cream and confectioners' sugar until stiff peaks form; fold 4 cups into chocolate mixture. Spread over crust. Spread remaining whipped cream over top. Cover and refrigerate until set, about 3 hours. If desired, garnish with additional Oreos.

Nutrition Facts : Calories 402 calories, Fat 30g fat (17g saturated fat), Cholesterol 61mg cholesterol, Sodium 143mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

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