Chocolate Mousse Brownie Shots Recipes

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CHOCOLATE MOUSSE BROWNIE DESSERT



Chocolate Mousse Brownie Dessert image

Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h25m

Yield 16

Number Of Ingredients 8

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup heavy whipping cream
3/4 cup semisweet chocolate chips
2 eggs
1/4 cup granulated sugar
Unsweetened baking cocoa, if desired
Whipped cream, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes.
  • In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended. Pour evenly over batter.
  • Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled. Cut into 4 rows by 4 rows. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 24 g, TransFat 0 g

CHOCOLATE MOUSSE BROWNIES



Chocolate Mousse Brownies image

Provided by Janelle

Time 55m

Number Of Ingredients 7

8 ounces of semi sweet chocolate, divided (I used Lindt 70% coco bars)
1/2 cup white sugar
1/4 cup all-purpose flour
14 ounce can of sweetened condensed milk, divided
4 eggs
3.9 ounce instant chocolate pudding mix (dry)
1 1/2 cups cool whip, thawed

Steps:

  • Preheat oven to 325 degrees F. Melt 6 ounces of chocolate according to package directions. Beat in sugar, flour, 1/4 cup of sweetened condensed milk, and 4 eggs. Pour into a greased 9x9 baking dish and bake for 25 minutes. Cool completely. In a separate bowl combine remaining sweetened condensed milk & dry pudding mix until combined and no lumps. Fold in cool whip. Spread over cooled brownies. Melt remaining chocolate and drizzle on top. Refrigerate until ready to serve.

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