CHOCOLATE MONSTER COOKIES
My four grandsons started attending "Grandma's Cooking School" when they were as young as 4. These easy monster cookies are a favorite of the youngest, Brandon. He has fun making them and is always delighted with the results, as is the rest of the family. -Helen Hilbert, Liverpool, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl to stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts., Shape dough into 1-1/2 inch balls and place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 3 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake at 350° for 13-15 minutes or until edges are browned. Remove to wire racks to cool.
Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
MONSTER CHOCOLATE CHIP COOKIES
Not sure where this recipe came from but I love the soft chewy center and the crisp outside. I like to toast the pecans but they taste fine untoasted as well.
Provided by grumpychef
Categories Drop Cookies
Time 33m
Yield 24-26 cookies, 24-26 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray cookie sheets with baking spray.
- toast pecans in oven or in saucepan over medium heat.
- cream shortening, butter, and sugars.
- add eggs and vanilla.
- combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
- Stir in toasted pecans and chocolate chips.
- Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
- drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
- bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
- cool on cookie sheet for about 5 minutes before removing from the baking sheet.
Nutrition Facts : Calories 343.8, Fat 18.9, SaturatedFat 7.6, Cholesterol 31.2, Sodium 197.1, Carbohydrate 42.7, Fiber 1.8, Sugar 25.1, Protein 3.7
PAULA DEEN'S MONSTER COOKIES
Make and share this Paula Deen's Monster Cookies recipe from Food.com.
Provided by lberg
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Line cookie sheets with parchment paper or nonstick baking mats.
- In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
Nutrition Facts : Calories 189.5, Fat 9.5, SaturatedFat 3.4, Cholesterol 22.3, Sodium 181.1, Carbohydrate 23.4, Fiber 1.8, Sugar 15.3, Protein 4.6
More about "chocolate monster cookies recipes"
THE BEST CHOCOLATE MONSTER COOKIES - SWEETEST MENU
From sweetestmenu.com
5/5 (2)Total Time 1 hr 12 minsCategory DessertCalories 336 per serving
- In a large mixing bowl, use an electric mixer to beat together butter, sugars and vanilla until creamy and combined. Then add the egg and the peanut butter and beat briefly just until smooth.
- In a separate bowl, add flour, cocoa powder, baking soda, rolled oats and salt and gently whisk together. Then add the dry ingredients to the butter mixture. Mix on a low speed until chocolate cookie dough forms.
- Add M&M’s and chocolate chips. Then cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two oven trays with baking paper.
CHOCOLATE MONSTER COOKIES | BAKE OR BREAK
From bakeorbreak.com
Servings 24Estimated Reading Time 2 minsCategory Chocolate
- Beat butter until smooth. Add sugars, baking powder, baking soda, and salt. Beat until combined. Add eggs, one a time, mixing well after each addition. Add vanilla and beat until combined. Gradually add flour and cocoa powder until just combined. Stir in oats, chocolate chips, peanut butter chips, and cashews.
- Drop dough by 1/4-cup portions onto prepared baking sheets. Place cookies about 3 inches apart.
- Bake for 12 to 14 minutes or until done. Let stand for 1-2 minutes on baking sheet. Then transfer to wire racks to cool completely.
5 MONSTER COOKIE RECIPES THAT ARE SCARY GOOD
From allrecipes.com
BEST MONSTER COOKIES RECIPE (SOFT AND CHEWY) - PRETTY.
From prettysimplesweet.com
HEALTHY FLOURLESS CHOCOLATE MONSTER COOKIES
From amyshealthybaking.com
MONSTER COOKIES RECIPE - PAULA DEEN
From pauladeen.com
CHOCOLATE MONSTER HALLOWEEN COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE MONSTER COOKIES - PINK CAKE PLATE
From pinkcakeplate.com
CHOCOLATE MONSTER COOKIES - DASH OF SANITY
From dashofsanity.com
5/5 (7)Total Time 30 minsCategory DessertCalories 153 per serving
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
MONSTER COOKIES - BROMA BAKERY
From bromabakery.com
TIKTOK'S COOKIE MONSTER CHOCOLATE CHIP COOKIES RECIPE
From popsugar.com
SOFT-BAKED MONSTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE MONSTER COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
QUINTUPLE CHOCOLATE MONSTER COOKIES | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
DARK CHOCOLATE MONSTER COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
THE BEST MONSTER COOKIE RECIPE - JUMBO MONSTER COOKIES
From delightfulemade.com
SOFT & THICK MONSTER COOKIES - SLOANE'S TABLE
From atsloanestable.com
23 EASY GLUTEN-FREE HALLOWEEN TREATS - INSANELY GOOD
From insanelygoodrecipes.com
CHEWY MONSTER COOKIES RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love