Chocolate Molten Lava Brownie Bites Recipes

CHOCOLATE MOLTEN LAVA BROWNIE BITES

Steps:

• Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
• Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
• Using wooden dowel or chopstick, punch a ½ inch hole in the underside of each brownie.
• When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
• Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
• 6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner's sugar.
• **For smaller serving sizes, adjust recipe accordingly.

MOLTEN LAVA BROWNIE RECIPE BY TASTY

Steps:

• In a large bowl, prepare the brownie mix.
• Spray 2 ramekins with the cooking spray.
• Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
• Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
• Bake for 25 minutes, then cool for another 25 minutes.
• On the serving plate, place the berries and the mint in a corner.
• To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
• Serve with ice cream and a drizzle of chocolate sauce.
• Enjoy!