CHOCOLATE-MOLASSES COOKIES
All you need to shape this dead simple dough are your hands (and maybe a helper or two). Decidedly more "grown up" in flavor - both the molasses and cocoa give bitter notes that play off the spiciness of the fresh ginger - the cookies are tiny in size by design to complement their intensity. For rolling, any coarse decorative sugar works, as would Demerara or an unrefined sugar.
Provided by Alison Roman
Categories cookies and bars, dessert
Time 40m
Yield About 40 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Melt butter in a small pot over medium heat and add ginger, if using. Remove from heat and let sit a few minutes while you prepare everything else.
- In a large bowl, whisk flour, cocoa powder, baking soda, cinnamon, ground ginger and salt.
- In a medium bowl, whisk together sugar, molasses, egg and ginger butter. Using a spatula, slowly mix into dry ingredients, mixing until no dry spots remain.
- Using your hands, roll small balls of dough about the size of a quarter (dough will be soft - if it is too soft for you to handle, pop into the fridge for a few minutes to firm up). Roll the balls in the sanding sugar and place on the prepared baking sheets about 1-inch apart.
- Bake until just puffed and baked through, 6 to 8 minutes. Let cool completely before eating.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 67 milligrams, Sugar 5 grams, TransFat 0 grams
CHOCOLATE-MOLASSES COOKIES
These cookies should be very soft when they come out of the oven; be careful not to overbake them. As they cool, they will firm up a bit and develop a chewy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a large bowl, melt chocolate and butter in the microwave on high in 30-second increments, stirring after each, until chocolate is almost melted. Stir to finish melting; let cool.
- In a separate bowl, whisk together flour, cocoa, baking soda, and salt. Add brown sugar, egg, molasses, and vanilla to the cooled chocolatemixture, whisking to combine. Add flour mixture, and stir to combine.
- Scoop up dough by the tablespoon, and roll into balls; place 2 inches apart on an ungreased baking sheet. Bake until tops are crackly but cookies are still soft to the touch, about 12 minutes. Let cool 5 minutes, then transfer to a wire rack to coolcompletely. Dust with confectioners' sugar, if desired.
Nutrition Facts : Calories 77 g, Fat 3 g
CHOCOLATE CHIP MOLASSES COOKIES
This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips. They are not a traditional molasses cookie so even people who don't enjoy molasses like these cookies.-Mellowdee Jae Brooks, Moscow, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
DARK CHOCOLATE MOLASSES COOKIES
A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week.
Provided by Jocelyn Marks
Categories Desserts Cookies Molasses Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.
- Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.
- Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 8.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 53.5 mg, Sugar 4.4 g
MOLASSES COOKIES WITH WHITE CHOCOLATE GLAZE
Keep your cookie jar filled to the brim with robustly flavored, melt-in-your-mouth cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 42
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375°F. Mix 3/4 cup shortening, the brown sugar, molasses, vanilla and egg in large bowl with spoon. Stir in remaining ingredients except white baking chips and 1 teaspoon shortening. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Heat white baking chips and 1 teaspoon shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 seconds at a time until mixture can be stirred smooth. Drizzle over cookies.
Nutrition Facts : Calories 105, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg
More about "chocolate molasses cookies recipes"
CHEWY CHOCOLATE-MOLASSES COOKIES RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Total Time 40 minsServings 20
- Preheat oven to 350°F. Beat butter and brown sugar in a stand mixer fitted with a paddle attachment on medium speed until smooth, about 1 minute. Add egg; beat until just combined. Beat in molasses and vanilla until smooth, about 1 minute.
- Stir together flour, crystallized ginger, cocoa, baking soda, baking powder, cinnamon, salt, and ground ginger in a bowl. Gradually add flour mixture to butter mixture, beating on low speed until just combined, about 1 minute. Fold in chocolate chunks.
- Scoop dough using a 1 1/2-inch cookie scoop. Arrange balls 2 inches apart on 2 baking sheets lined with parchment paper. Working in 2 batches, bake in preheated oven until cookie tops are crackly but cookies are still soft to the touch, 9 to 11 minutes. Let cool on baking sheets 5 minutes.
SOFT CHOCOLATE MOLASSES COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 40 minsCategory Dessert, Snack, CookiesCalories 280 per serving
SOFT AND CHEWY CHOCOLATE MOLASSES COOKIE RECIPE
From crosbys.com
CHOCOLATE MOLASSES COOKIES - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
MINI CHOCOLATE CHIP GINGERBREAD CUPCAKES WITH MOLASSES …
From ghirardelli.com
MOLASSES RECIPE IN PROGRESS : R/COOKIES - REDDIT.COM
From reddit.com
MOLASSES CHOCOLATE CHIP COOKIES | A TASTE OF MADNESS
From atasteofmadness.com
GINGER MOLASSES COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
THE PERFECT CHOCOLATE CHIP COOKIE RECIPE WITH MOLASSES
From mycatholickitchen.com
BEST CHOCOLATE CHIP COOKIES: THIS CHEF TRICK YIELDS COOKIE PERFECTION
From southernkitchen.com
MOLASSES CHOCOLATE CHIP COOKIES [CHEWY] - CROSBY'S MOLASSES
From crosbys.com
MOLASSES LACE COOKIES WITH WHITE CHOCOLATE FILLING RECIPE
From theranchtable.com
SOFT AND CHEWY CHOCOLATE GINGER MOLASSES COOKIES
From melskitchencafe.com
ANNA OLSON'S CHEWY CHOCOLATE GINGER MOLASSES COOKIE RECIPE
From thekit.ca
CHEWY CHOCOLATE MOLASSES COOKIES – MY RECIPE REVIEWS
From myrecipereviews.com
CHOCOLATE MOLASSES COOKIES | BUTTERMILK BY SAM
From buttermilkbysam.com
SOFT & CHEWY GINGER MOLASSES COOKIES | RECIPE | GINGER COOKIE …
From pinterest.ca
CHOCOLATE MOLASSES COOKIES - BUDGET BYTES
From budgetbytes.com
MOLASSES COOKIE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love