Chocolate Mixed Berry Baked Custard Recipes

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BAKED CUSTARD WITH BERRIES



Baked Custard With Berries image

This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings.

Provided by PanNan

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

6 eggs, slightly beaten
2/3 cup sugar
1/8 teaspoon salt
2 teaspoons vanilla
5 cups milk, scalded
nutmeg
2 cups sweetened fresh berries (strawberries, raspberries, blueberries, etc.)

Steps:

  • Heat oven to 350.
  • Blend eggs, sugar, salt and vanilla.
  • Gradually stir in scalded milk.
  • Pour into twelve 6 oz custard cups.
  • Sprinkle with nutmeg.
  • Place cups in 2 baking pans, 13 X 9 X 2.
  • Pour very hot water into pans to within 1/2 inch of tops of cups.
  • Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
  • Remove cups from water and chill.
  • Unmold and top with fresh sweetened berries.
  • May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.

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