Chocolate Mint Sundae Cake 1949 Recipes

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CHOCOLATE MINT SUNDAE CAKE (1949)



Chocolate mint sundae cake (1949) image

Categories     Vintage dessert recipes

Number Of Ingredients 10

1-1/2 cups of sifted cake flour
1-1/4 cups of sugar
1/2 cup of cocoa
1-1/4 teaspoons of baking soda
1/4 teaspoon of cream of tartar
1 teaspoon salt
2/3 cup of Spry
1 cup of milk
1 teaspoon of vanilla extract
2 eggs, unbeaten

Steps:

  • Sift the flour, sugar, cocoa, baking soda, cream of tartar, and salt in a mixing bowl; drop in shortening, then add a 3/4 cup of the milk, then the vanilla extract, and beat for 200 strokes (2 minutes by hand or on a mixer at low speed). Scrape the bowl and spoon or beater.
  • Add the remaining milk and eggs and beat for 200 strokes.
  • Bake in two deep 8-inch greased layer pans in a moderate oven (350 F) for 30-40 minutes.
  • Spread the green mint frosting (recipe below) between the layers and on the top and sides of the cake. Decorate the top with little "rivers and pools" of melted, cooled chocolate (1/2 teaspoon of shortening and 1/2 ounce of chocolate).

Nutrition Facts : Calories 216 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 396 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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