Chocolate Mint Squares Recipes

FUDGY MINT SQUARES

Fudgy Mint Squares image

I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.-Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 13

Ingredients

10 tablespoons butter, divided
3 ounces unsweetened chocolate, chopped
3 large eggs
1-1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 tablespoon cornstarch
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
4 drops green food coloring, optional
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream

Steps:

In a microwave, melt 8 tablespoons butter and unsweetened chocolate; stir until smooth. Cool slightly. In a small bowl, beat 2 eggs, sugar and vanilla. Beat in chocolate mixture until blended. Gradually stir in flour. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until top is set. , In a large bowl, beat cream cheese and remaining butter until fluffy. Add cornstarch; beat until smooth. Gradually beat in milk and remaining egg. Beat in extract and food coloring if desired. , Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack., In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Cool for 30 minutes or until lukewarm, stirring occasionally. Pour over cream cheese layer. Chill for 2 hours or until set before cutting.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

MINT CHOCOLATE SQUARES

Mint Chocolate Squares image

Make and share this Mint Chocolate Squares recipe from Food.com.

Provided by Boomette

Categories Dessert

Time 32m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup brown sugar, packed
3/4 cup butter
1 1/2 cups coconut, medium grated
2 tablespoons butter
2 tablespoons milk
1 1/2 cups icing sugar
1/2 teaspoon peppermint extract
6 tablespoons butter
1/2 cup hot chocolate powder

Steps:

Bottom: Mix the 4 first ingredients together to obtain a coarse mixture. Then, put it in an ungreased 9x9 baking pan. Cook at 350 F for 20 minutes. Let cool completely.
Second layer: Mix the next 4 ingredients (butter, milk, icing sugar and peppermint extract) in a bowl. Beat well. Spread this mixture on the cold bottom in the pan.
Garnish: Melt the last quantity of butter in a little saucepan at low heat. Add chocolate powder and stir. Remove from the heat. Let cool just a little bit then pour it in the pan. Spread uniformly in a way to cover the second layer. If the mixture is too warm, it will melt the second layer of mint and will be impossible to cover. Let harden.

Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 6.2, Cholesterol 17.1, Sodium 79.8, Carbohydrate 18, Fiber 0.9, Sugar 12.6, Protein 1.3

CHOCOLATE MINT BARS

Chocolate Mint Bars image

Don't be afraid of the ingredient list. These bars are really easy, super yummy and perfect for the Holidays.

Provided by Jodid

Categories Dessert

Time 1h15m

Yield 18-24 bars

Number Of Ingredients 14

Ingredients

1 cup sugar
1/2 cup margarine, softened
4 eggs, beaten
1 teaspoon salt
1 teaspoon vanilla
1 cup flour
1 (16 ounce) can hershey chocolate syrup
2 cups powdered sugar
1/2 cup margarine, softened
1 tablespoon milk
2 teaspoons peppermint extract
green food coloring
1 cup semi-sweet chocolate chips
6 tablespoons margarine

Steps:

Mix sugar through chocolate syrup for bars and put into a greased 9x13" pan.
Bake at 350 degrees for 30 minutes.
(Don't use a glass pan).
Cool.
Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
Chill until firm.

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