Chocolate Mint Red Velvet Striped Delight Recipes

STRIPED DELIGHT

Steps:

• For Crust: combine graham cracker crumbs, sugar and butter.
• Press firmly into bottom of 13-by-9-inch pan.
• Chill 15 minutes.
• For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
• Fold in 1 1/2 cups thawed whipped topping.
• Spread mixture over prepared crust.
• Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
• Pour over cream cheese layer.
• Chill several hours or overnight.
• Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
• Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.

MINT CHOCOLATE DELIGHTS

Steps:

• Preheat oven to 325 degrees.
• Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at at ime, beating well after each addition. Gradually beat in flour mixtures. Stir in morsels. Drop by well rounded tablespoons onto ungreased cookie sheet.
• Bake for 11-13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes then removeto wire racks to cool completely.

CHOCOLATE STRIPED DELIGHT PIE RECIPE - (4.5/5)

Steps:

• Combine graham cracker crumbs, sugar and melted butter. Press firmly into bottom of 9x13 inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the shipped topping. Spread over crust. Using 3 ½ cups cold milk, prepare pudding as directed on package. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts if desired.