Chocolate Mint Oreo Fudge Recipes
MINT OREO FUDGE
I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used instead of plain for even more minty flavor. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds
Number Of Ingredients 8
Steps:
- Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil with 2 tablespoons butter. In a metal bowl over simmering water, melt chocolate chips, unsweetened chocolate and remaining 4 tablespoons butter; stir until smooth. Add milk, crushed candy canes and extract; stir until blended., Pour half the chocolate mixture into prepared pan. Arrange cookies over chocolate, cutting to fit as needed. Stir marshmallows into remaining chocolate mixture; spread over cookies. If desired, top with additional crushed candy canes. Refrigerate until firm, about 1 hour. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
NO FAIL OREO MINT FUDGE
This has to be the easiest fudge recipe you'll ever try! You can change the flavor by swapping out the extract or the frosting for your favorite flavor (strawberry is delicious too!)!
Provided by Holly Nilsson
Categories Dessert
Time 12m
Number Of Ingredients 6
Steps:
- Line an 8x8 pan with foil. Place Oreos in the freezer for about 5 minutes and then coarsely chop.
- Microwave the frosting on 50% power until slightly runny (about 30-40 seconds). Stir in peppermint extract and gel coloring. You want to make the frosting a little darker than you want the fudge as the chocolate melts will lighten it.
- Microwave the candy melts on 50% power stirring every 30 seconds until almost completely melted.
- Gently stir the melts and the frosting together. Fold in ½ of the chopped Oreo cookies and spread into prepared pan. Immediately top with remaining Oreos and gently press to adhere. Refrigerate 30 minutes and cut into squares or with cookie cutters.
- In this size pan, the fudge pieces are about ⅝" thick. If you'd like a thicker fudge, you can double the recipe.
Nutrition Facts : Calories 118 kcal, Carbohydrate 16 g, Fat 5 g, SaturatedFat 3 g, Sodium 78 mg, Sugar 11 g, ServingSize 1 serving
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Estimated Reading Time 5 mins
- Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the peppermint extract and food colouring.
- Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
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Estimated Reading Time 4 mins
- Place the chocolate chips and butter in a saucepan over low-medium heat. Stir constantly until melted and creamy.
- Open the frosting and heat for 1 minute in the microwave. Pour into the melted chocolate and stir again until creamy. Let the mixture cool for 10 minutes.
MINT CHOCOLATE OREO FUDGE - I AM BAKER
From iambaker.net
Servings 12Estimated Reading Time 5 minsCategory Dessert
- Line an 8x8-inch square baking pan with parchment. Lightly spray with non-stick cooking spray and set aside.
- Place the white chocolate into a large microwave-safe bowl, and heat in 20-30-second intervals, stirring after each one, until melted and smooth.
- Add in the condensed milk and 3/4 of the chopped Oreos (reserve the rest for garnish). The mixture will become thick.
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From spaceshipsandlaserbeams.com
Estimated Reading Time 6 mins
- In a medium pan place the white chocolate chips and melt over low heat until most of the chips are melted. Remove from heat and stir in HALF of the sweetened condensed milk and the teaspoon of mint
- In a separate pan place the milk chocolate chips and melt over low heat until most of the chips are melted. Remove from heat and stir in the remaining sweetened condensed milk and stir until the rest of the chips are melted.
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Estimated Reading Time 3 mins
- For thicker fudge : line a 9x9 baking dish with parchment paper or tin foil. Spray lightly with cooking spray. For thinner fudge : line a 9x13 baking dish with parchment paper or tin foil. Again, make sure to spray the tin foil or paper to avoid sticking.
- In a saucepan, over medium heat, add butter, sugar, heavy cream and salt. Bring to a boil and cook for 5 minutes, stirring occasionally so the sugar does not burn.
- Pour butter mixture into the bowl with the white chips and marshmallow fluff. Let sit for 2 minutes so it can melt the chocolate and fluff.
5 INGREDIENT MINT OREO FUDGE (NO BAKE) - RECIPES …
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Estimated Reading Time 6 mins
- Put in microwave and heat in 1-minute increments, stirring between each session until the chocolate is fully melted.
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From sallysbakingaddiction.com
Estimated Reading Time 6 mins
- Process the Oreos (the entire cookies, filling and cookie) in a food processor or blender. Pulse until crumbs are formed.
- Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with the cream cheese until combined. The mixture will be thick and sticky. You may do this step by hand, but I find using a mixer is much easier.
- Using your hands, roll into 30-35 balls. Place balls on two large plates, a parchment paper lined baking sheet, or a silicone mat-lined baking sheet. Freeze the truffles for about 30 minutes. (Freezing the balls is the most important step of this recipe. If they are not cold and solid, the melted chocolate will not coat the balls properly.)
- Coarsely chop the chocolate and melt according to package directions. Working with 1 truffle at a time, coat in chocolate. Here’s how I coat truffles: drop the truffle in the middle of the melted chocolate. Swirl the chocolate all around it with a fork. Pick up the truffle with a fork – do not pierce it, simply pick it up on top of the fork’s prongs. Tap the fork on the edge of the bowl to allow the excess chocolate to drip off. Place on a lined baking sheet. Top with sprinkles while the chocolate is still wet or drizzle with the melted green candy melts, if using.
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4.9/5 (7)Category CandyCuisine AmericanTotal Time 2 hrs
- In a large mixing bowl, attached to an electric mixer, add white chocolate chips, marshmallow cream, peppermint, and food coloring. Set aside.
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Estimated Reading Time 3 mins
- Press mixture into buttered 9x13 inch pan and top with remaining Oreo cookies, finely crushed. *For extra crunch, top just before serving.
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From kitchendivas.com
Estimated Reading Time 9 mins
- Melt white chips and sweetened condensed milk together over medium-low heat, stirring frequently for around 10 minutes or until melted.
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Estimated Reading Time 4 mins
- Over medium-low heat, mix the Special Dark Chocolate Chips with one can of sweetened condensed milk. Stir constantly until melted and smooth. Remove from heat and pour into the prepared dish and spread into an even layer.
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From averiecooks.com
Estimated Reading Time 7 mins
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- Chop the white chocolate or break it into small chunks. Melt in the microwave on 50% power for 30-second increments, stirring well after each increment, until fully melted.
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