Chocolate Mint Leaves Recipes

CHOCOLATE-MINT LEAVES

Chocolate-Mint Leaves image

Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

Fresh mint leaves
Bittersweet chocolate, melted and cooled slightly
Small paintbrush
Skewers
Kitchen tweezers

Steps:

Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
Gently grasp each leaf with tweezers, and peel from chocolate. Use chocolate leaves to decorate as desired, or store, refrigerated, in an airtight container for up to 2 days.

FROZEN CHOCOLATE-MINT LEAVES

Frozen Chocolate-Mint Leaves image

For a refreshing post-meal bite, try this twist on after-dinner mints -- the leaves are delicious on their own or as a garnish for ice cream or chocolate cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

1/2 cup dark chocolate (bars work fine)
Fresh mint leaves

Steps:

Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.

CHOCOLATE MINT LEAVES

Chocolate Mint Leaves image

The heat from your hands will melt the chocolate, so use tweezers to hold the chocolate leaf as you peel back the mint with your fingers.

Yield makes enough for one 9-inch layer

Number Of Ingredients 2

Ingredients

18 fresh mint leaves, 1/4 inch of each stem intact
2 ounces semisweet chocolate, melted and cooled

Steps:

Using a small pastry brush, coat underside of each leaf with a thick layer of chocolate (If chocolate drips onto the top of the leaf, gently wipe it away with your finger.)
Drape the leaves, chocolate sides up, over the handle of a wooden spoon set on a parchment-lined baking sheet. Refrigerate until set, about 10 minutes.
Gently grasp the chocolate layer of each leaf with kitchen tweezers. Holding the stem, peel off mint leaf. Chocolate leaves can be kept in an airtight container in the refrigerator for up to 2 days.
Fresh mint leaves are coated on one side with melted semisweet chocolate. While still wet, the leaves are draped over a spoon handle to curve slightly.
After being chilled briefly, the chocolate is separated from the leaf with a pair of kitchen tweezers.

More about "chocolate mint leaves recipes"

CHOCOLATE MINT LEAVES - HEALTHY RECIPES BLOG

2021-03-06 20 large fresh mint leaves INSTRUCTIONS Place the chocolate in a small microwave-safe bowl. Melt it in the microwave, in two or three 30 …
From healthyrecipesblogs.com
4.9/5 (85)
Total Time 1 hr 15 mins
Category Dessert
Calories 53 per serving

See details

CHOCOLATE MINT: GOOD FOR MUCH MORE THAN TEA!

2012-04-23 Add chopped chocolate mint to a tea strainer. Add the tea strainer to a half-gallon jug, along with 2 Luzianne family-sized tea bags. Pour boiling water over the tea. Steep for 20 minutes. Remove tea bags and strainer. …
From successfulhomemakers.com

See details

CHOCOLATE MINT LEAVES - LAWS OF BAKING

2014-03-26 ½ cup (113 grams/4 ounces) white chocolate, coarsely chopped. 1 bunch fresh mint. How to use them: Wash the mint by gently rinsing with cold water and dry by blotting with a paper towel, being careful not to bruise the …
From lawsofbaking.com

See details

HOW TO GROW AND USE CHOCOLATE MINT | GARDENER’S PATH

2021-03-07 Preserve the essence of the flavor by soaking the leaves in oil, whether almond, coconut, or olive, to infuse with the minty, chocolatey smell. Crush fresh or dried leaves and pack into a jar. Fill the jar with oil and set in a …
From gardenerspath.com

See details

60 IRRESISTIBLE MINT CHOCOLATE DESSERTS | TASTE OF HOME

2020-03-06 Crunchy Chocolate Mint Balls. Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special …
From tasteofhome.com

See details

I BOUGHT A CHOCOLATE MINT PLANT... WHAT NOW? - DELISHABLY

Start by cutting a few sprigs of the chocolate mint plant leaves and wash them. Shake the water off, or very lightly dab them dry with a paper towel. (Or toilet paper, if you're very careful. Just make sure you don't reuse the toilet paper, …
From delishably.com

See details

CHOCOLATE MINT LEAVES RECIPE | CDKITCHEN.COM

Melt the chocolate. Smooth the chocolate onto the face of the mint leaves with a flat knife or spatula. Place the leaves onto wax paper with the green side down, and into the refrigerator. When the chocolate has hardened, carefully peel the …
From cdkitchen.com

See details

10 BEST CHOCOLATE MINT HERB LEAVES RECIPES | YUMMLY

2022-08-16 chocolate, mint leaves Roast chicken with Bertolli Spread by Gennaro Unilever UK lemon, vegetable stock, Bertolli spread, white wine, chicken and 7 more ICED ORANGE BOMB Unilever UK butter, mint, sugar, Grand Marnier, Carte D'Or Vanilla Ice Cream and 1 more SUMMER BERRY KICK Unilever UK
From yummly.co.uk

See details

CHOCOLATE MINT MOJITO RECIPE - ONE MARTINI AT A TIME

2021-12-11 1 mint sprig, plus 5 additional chocolate mint leaves (for garnish) Preparation Muddle lime juice, simple syrup and mint leaves in a cocktail shaker. Add rum and ice. Shake and strain into a tall Collins or Highball glass. Add additional mint leaves (for garnish) and more ice, if necessary. Top with soda water and mint sprig. Drink and repeat.
From onemartiniatatime.com

See details

9 EASY CHOCOLATE MINT LEAVES RECIPES IDEAS | RECIPES, MINT, MINT …

Aug 23, 2019 - Explore Sara vaeth's board "Chocolate mint leaves recipes" on Pinterest. See more ideas about recipes, mint, mint chocolate.
From pinterest.ca

See details

ESCAPE WITH GHIRADELLI INTENSE DARK - DARK CHOCOLATE MINT LEAVES

2013-04-16 Dip the mint leaves into the melted chocolate one by one, covering 3/4 of each leaf with chocolate. As each leaf is dipped, place it on the parchment-lined baking sheet. When all of the leaves have been dipped, place the baking sheet into the freezer for 30 minutes till chocolate is firm and chilled, up to 5 hours.
From toriavey.com

See details

HOW TO MAKE CHOCOLATE MINT EXTRACT - TIMBER CREEK FARM

2017-11-09 Gather the fresh chocolate mint leaves. Use about a cup or cup and a half of fresh leaves. (Buy a chocolate mint plant here, if you aren’t already growing it) Lightly break up the leaves to release the natural oils from the leaves. Place the leaves in a pint jar. You want the jar to be full but not packed down.
From timbercreekfarmer.com

See details

CHOCOLATE MINT LEAVES RECIPES RECIPES ALL YOU NEED IS FOOD

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves. Provided by Brooke Lark. Total Time 1 hours 15 minutes. Prep Time 15 minutes. Yield 2. Number Of Ingredients 2
From stevehacks.com

See details

32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …

2021-11-15 Everyone needs a good chocolate peppermint bark recipe in their repertoire. This easy recipe is easy to throw together with just semisweet chocolate, canola oil, peppermint extract, white chocolate, and crushed peppermint candies. 20 Easy Christmas Candies You Can Make With 5 Ingredients or Less.
From allrecipes.com

See details

DIY CHOCOLATE COVERED MINT LEAVES RECIPE FROM LINDT …

Separate leaves, wash and dry on a paper towel. Step 2. Temper the chocolate. Step 3. Dip half of each leaf into chocolate and lay on tray or plate covered in wax paper. (Note that larger, sturdier leaves can take a bit more chocolate than smaller ones.) Step 4. Freeze for at least 30 minutes, or up to five hours.
From lindt.ca

See details