Chocolate Mint Freeze Recipes

FROZEN CHOCOLATE MINT DESSERT

Frozen Chocolate Mint Dessert image

"This is adapted from my great-aunt's recipe for grasshopper pie. It came about by accident, as I put in too much mint extract. To cut the mint taste with something gooey and chocolaty, I ended up flipping the whole pie upside-down on top of a brownie crust." Sarah Newman - Brooklyn Center, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
2 large egg whites
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
1/2 cup baking cocoa
1-1/2 cups fat-free milk
2 packages (16 ounces each) large marshmallows
1/2 teaspoon mint extract
1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
2/3 cup Oreo cookie crumbs

Steps:

In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely., Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts :

CHOCO-MINT FREEZE

Choco-Mint Freeze image

I knew a gal that made this for Bunco parties. It was a long time ago, and if you can find PINK peppermint ice cream, it really makes a difference for the presentation.

Provided by Chef PotPie

Categories Frozen Desserts

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

28 crushed vanilla wafers
4 tablespoons butter, melted
1 quart peppermint ice cream, softened
2 (1 ounce) unsweetened chocolate squares
3 egg yolks, well beaten
1 1/2 cups confectioners' sugar
1/2 cup chopped pecans
1 teaspoon vanilla
3 egg whites

Steps:

Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
Spread on softened ice cream and freeze.
Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
Beat egg whites until stiff peaks form.
Add egg whites to chocolate mixture and spread over ice cream.
Top with reserved crumbs. Freeze for at least 2 hours.

Nutrition Facts : Calories 346.8, Fat 20, SaturatedFat 8, Cholesterol 86.1, Sodium 130.4, Carbohydrate 40.8, Fiber 2.2, Sugar 22.6, Protein 4.8

MINT CHIP FREEZE

Mint Chip Freeze image

I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies. - Mrs. Robert Lamb Daleville, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 desserts (18 servings each).

Number Of Ingredients 9

Ingredients

2 packages (15-1/2 ounces each) Oreo cookies, crushed
1/2 cup butter, melted
1 can (12 ounces) evaporated milk
1 cup sugar
1/2 cup butter, cubed
2 ounces unsweetened chocolate, chopped
1 gallon mint chocolate chip ice cream, softened
1 carton (16 ounces) frozen whipped topping, thawed
Shaved chocolate

Steps:

In a large bowl, combine the cookie crumbs and butter. Press into two 13x9-in. dishes. Refrigerate for 30 minutes., In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely., Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.

Nutrition Facts : Calories 395 calories, Fat 23g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 215mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MINT FREEZE

Chocolate Mint Freeze image

Make and share this Chocolate Mint Freeze recipe from Food.com.

Provided by DogAndCatDoc

Categories Frozen Desserts

Time 2h10m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1/2 cup miniature semisweet chocolate chips
1 cup heavy whipping cream
1/4 teaspoon peppermint extract

Steps:

In large bowl, whisk milk and pudding mix for 2 minutes, let stand for two minutes or until soft set.
Stir in chocolate chips.
In small mixing bowl, beat cream until it begins to thicken.
Add peppermint extract, beat until soft peaks form.
Fold into pudding.
Transfer to ungreased 8 inch square dish.
Cover and freeze for two hours or until firm.
Remove from freezer 15 minutes prior to serving and cut into squares.

Nutrition Facts : Calories 209.9, Fat 14.4, SaturatedFat 8.8, Cholesterol 41.9, Sodium 206.4, Carbohydrate 19.5, Fiber 1, Sugar 11.6, Protein 2.6

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