Chocolate Mint Freeze Recipes

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CHOCO-MINT FREEZE



Choco-Mint Freeze image

I knew a gal that made this for Bunco parties. It was a long time ago, and if you can find PINK peppermint ice cream, it really makes a difference for the presentation.

Provided by Chef PotPie

Categories     Frozen Desserts

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

28 crushed vanilla wafers
4 tablespoons butter, melted
1 quart peppermint ice cream, softened
2 (1 ounce) unsweetened chocolate squares
3 egg yolks, well beaten
1 1/2 cups confectioners' sugar
1/2 cup chopped pecans
1 teaspoon vanilla
3 egg whites

Steps:

  • Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
  • Spread on softened ice cream and freeze.
  • Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
  • Beat egg whites until stiff peaks form.
  • Add egg whites to chocolate mixture and spread over ice cream.
  • Top with reserved crumbs. Freeze for at least 2 hours.

Nutrition Facts : Calories 346.8, Fat 20, SaturatedFat 8, Cholesterol 86.1, Sodium 130.4, Carbohydrate 40.8, Fiber 2.2, Sugar 22.6, Protein 4.8

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