Chocolate Mint Cooler Recipes

CHOCOLATE MINT COOLER

Chocolate Mint Cooler image

Ok, I know this is decadent, sinful & sure to cause extreme guilt. You know what? I really don't care! After all, it's got yoghurt in it & that's healthy ... right? I'm glad we got that settled. Could I have a refill now? Recipe source is my "CHOCOLATE" cookbook by Christine McFadden & Christine France.

Provided by twissis

Categories Beverages

Time 10m

Yield 4 6 oz coolers, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup hot chocolate powder
1 2/3 cups milk
2/3 cup plain yogurt
1/2 teaspoon peppermint extract
4 scoops chocolate ice cream

Steps:

Put hot chocolate powder in a sml pan & stir in 1/2 cup milk. Heat gently (stirring) till almost boiling. Remove pan from heat.
Put hot chocolate milk in heatproof bowl or lrg pitcher & whisk in the remaining milk.
Add the yoghurt & peppermint extract & whisk again.
Pour the mixture into 4 tall glasses, filling them no more than 3/4 full. Top ea drink w/a scoop of ice cream. Garnish w/fresh mint leaves to get fancy. YUM!
VARIATIONS: For "Chocolate Vanilla Cooler", use light cream instead of yoghurt + 1 tsp vanilla extract instead of peppermint extract -- or -- For "Mocha Cooler", dissolve the chocolate in 1/2 cup strong black coffee & reduce milk to 1 1/4 cups. Use cream instead of yoghurt & leave out the extract.

Nutrition Facts : Calories 202.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 19.6, Sodium 209.8, Carbohydrate 30.1, Fiber 1, Sugar 20.3, Protein 6.6

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