Chocolate Mint Cookies Ii Recipes

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HERSHEY'S DOUBLE CHOCOLATE MINT COOKIES



Hershey's Double Chocolate Mint Cookies image

Make and share this Hershey's Double Chocolate Mint Cookies recipe from Food.com.

Provided by senseicheryl

Categories     Drop Cookies

Time 18m

Yield 2 1/2 dozen cookies, 30 serving(s)

Number Of Ingredients 9

2/3 cup butter, softened (or you can use margarine, softened)
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa, Hershey's brand is recommended
1/2 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups mint chocolate chips, 1 10 oz pkg of Hershey's brand is recommended

Steps:

  • Heat oven to 350°F
  • Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

CONTEST-WINNING CHOCOLATE MINT COOKIES



Contest-Winning Chocolate Mint Cookies image

My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. -Christina Burbage, Spartanburg, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 32 sandwich cookies.

Number Of Ingredients 9

1-1/4 cups butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
32 chocolate-covered thin mints

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.

Nutrition Facts : Calories 179 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 154mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

ADDICTIVE DOUBLE CHOCOLATE MINT COOKIES



Addictive Double Chocolate Mint Cookies image

The most addicting cookies I know of. You really can't just have one!

Provided by youngcow

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon mint extract
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
  • Bake in the preheated oven until cookies are set, 10 to 12 minutes.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 7.3 g

CHOCOLATE-MINT COOKIES



Chocolate-Mint Cookies image

Crushed peppermint candies and a chocolate drizzle on the top add the "wow" to delicious frosted chocolate cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 36

Number Of Ingredients 15

1 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 oz unsweetened baking chocolate, melted, cooled
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup butter or margarine, softened
3 tablespoons milk
1/2 teaspoon peppermint extract
1/4 cup butter or margarine
2 tablespoons corn syrup
1 cup semisweet chocolate chips (6 oz)
Crushed round hard peppermint candies, if desired

Steps:

  • Heat oven to 375°F. In large bowl, beat granulated sugar, 1/2 cup butter, the vanilla, egg and unsweetened chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour and salt.
  • Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart. Press each with greased bottom of drinking glass dipped into sugar until about 1/4 inch thick.
  • Bake about 8 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over each cookie to within 1/4 inch of edge.
  • In 1-quart saucepan, melt 1/4 cup butter, the corn syrup and chocolate chips over low heat, stirring constantly, until smooth. Spoon or drizzle mixture over each cookie; sprinkle with crushed candies.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 17 g, TransFat 0 g

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