Chocolate Milkshake Recipes

CHOCOLATE MILKSHAKE

Steps:

• Put all the milkshake ingredients in a blender and blend until smooth.
• For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
• Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
• To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
• Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!

CHOCOLATE MILKSHAKE

Steps:

• Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
• Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
• Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

CHOCOLATE MILKSHAKE

Steps:

• Gather the ingredients.
• Place the ice cream, milk, and chocolate syrup into the blender. If using chocolate chips, add those as well. Be mindful that the harder the ice cream is, the better, as the blending process can liquefy the ice cream too much and make the milkshake too thin.
• Blend the ingredients until completely smooth.
• Pour into your glasses immediately, top with whipped cream, and decorate with shaved chocolate. Enjoy!

CHOCOLATE MILK SHAKE

Steps:

• In blender combine all ingredients and blend until smooth. Pour into glass and serve.

CHOCOLATE CHOCOLATE MILKSHAKE

Steps:

• Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

CHOCOLATE MILKSHAKES

Steps:

• In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
• Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

CHOCOLATE MILKSHAKE WITH ICE CREAM

Steps:

• Mix milk, chocolate powder, sugar, cocoa powder in a blender. process until it becomes smooth.
• Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass.
• Pour equal amount of ice cream mixture into each glass.
• Swirl some chocolate syrup over each serving and serve cold.

DELICIOUS CHOCOLATE SHAKE

Steps:

• In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.

MALTED CHOCOLATE MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.