CHOCOLATE (MILK) FRENCH TOAST
What an easy idea. From the New Better Homes and Gardens Jr. Cookbook, 1989. It's not so new anymore but I like the simple idea of using chocolate milk to flavor this. You can use cherry pie filling or assorted syrups like strawberry or raspberry too. I streamlined the directions.
Provided by Oolala
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat the eggs in a mixing bowl and add the chocolate milk to it.
- Beat until well mixed.
- Pour this into a pie plate.
- Put half the butter or margarine (1 tbsp.) in a skillet and heat over medium-high heat.
- Dip one slice of the bread into the egg mixture and turn the bread over to coat the other side.
- Place the coated bread in the skillet and repeat with antoher slice.
- Cook until the bottoms are browned and then turn the slices with a spatula and cook until the other side is browned; remove to a serving plate.
- Put the remaining butter or margarine in and repeat the cooking process.
- Sprinkle with powdered sugar and top with cherry pie filling or syrup if you like. (I like whipped cream)!
CHOCOLATE FRENCH TOAST
A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.
Provided by Maria Joy Schrock
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
- Heat a lightly buttered skillet or griddle over medium heat.
- Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g
DECADENT CHOCOLATE FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Fit a baking sheet with a wire rack.
- Slice the pound cake into 8 slices. Place the prepared baking sheet. Toast in the oven for 12 minutes.
- In a small pot, heat 1/4 cup heavy cream over low heat. When hot, whisk in the white chocolate chips until melted and fully incorporated into the cream. Remove from the heat and chill in the fridge until cool but still a pourable consistency, about 30 minutes.
- In a blender, combine three-quarters of the strawberries with the sugar. Reserve the remaining strawberries for garnish. Blend until smooth. Strain the puree through a strainer into a bowl. Cover and place in the fridge until ready to serve. Strawberry sauce can be made the day before and keep in the refrigerator in an airtight container.
- In a large chilled bowl, combined the remaining 3/4 cup heavy cream and the cooled white chocolate cream mixture. Whip with a hand mixer until medium peaks form. Cover and place in the fridge while you make the French toast.
- Heat 2 tablespoons butter in a large skillet over medium-low heat.
- In a baking dish. whisk together the chocolate milk, vanilla, cinnamon and eggs until well blended. Place 4 pieces of the pound cake into the egg mixture and let soak for 15 seconds. Flip and soak the other side for 15 seconds. Remove the cake from the egg mixture, allowing any excess to drip off, and place in the heated skillet with the butter. Cook for 3 to 4 minutes per side. Remove to a platter. Add the remaining 2 tablespoons butter to the skillet and repeat with the remaining 4 pound cake slices.
- To assemble: Place a small pool of the strawberry sauce onto 4 plates, 2 to 3 tablespoons per plate. Place 2 pieces of French toast onto each plate. Top each with a large dollop of the white chocolate whipped cream, sprinkle with the some chocolate chips and garnish with a fresh strawberry and mint sprig.
CHOCOLATE TOAST
Okay you say you are a chocoholic? Well, if you answered yes and you think you have had everything chocolate there is....think again. This is a recipe that my first cousin claims to have invented and we have eaten it since we were kids. I must confess that I still make it once in a blue moon. Great with scrambled eggs.
Provided by Petdrwife
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- On each piece of bread spread 1 tablespoons of the sugar.
- Over the sugar spread 2 tablespoons of the Nestle Quik on each piece.
- Cut 1 tbsp of butter in chunks and place over the chocolate sugar layer.
- Toast in the toaster oven or oven "just until the butter starts to melt".
- Remove from oven and with a spoon make a paste of the ingredients (I kinda pull it all into the middle of the bread and stir it together) and spread it out. (sometimes you need a little more butter to make the paste).
- Return to oven and toast some more until bottom of bread is toasted and top is kinda chocolate crust. Don't let it broil on top though or it will become some sort of burnt chocolate yuck.
Nutrition Facts : Calories 522.1, Fat 25.2, SaturatedFat 15.4, Cholesterol 61.1, Sodium 534, Carbohydrate 70.4, Fiber 2.2, Sugar 45.4, Protein 5.1
CHOCOLATE FRENCH TOAST
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! -Pat Habiger Spearville, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.
Nutrition Facts : Calories 348 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 534mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 10g protein.
CHOCOLATE MILK TOAST
With a slightly altered appearance and flavor, your whole family won't notice this is really just the same old boring dish!
Provided by DougieVan
Categories Breads
Time 5m
Yield 1 Slice, 1 serving(s)
Number Of Ingredients 5
Steps:
- Warm the milk in a small saucepan.
- At the same time, toast the bread.
- When the milk gets warm, mix in the chocolate syrup.
- Place the toasted bread onto a plate and spread on the butter.
- Pour the warm chocolate milk over the toast.
- Enjoy the familiarity of Milk Toast with a slight yet apparent difference!
- (Negligible Preparation Time).
Nutrition Facts : Calories 216.3, Fat 9.6, SaturatedFat 5.6, Cholesterol 27.3, Sodium 278.6, Carbohydrate 26.4, Fiber 0.8, Sugar 7.4, Protein 6.2
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