Chocolate Mile High Marshmallow Squares Recipes

CHOCOLATE MARSHMALLOW SQUARES

Steps:

• Preheat oven to 350°F
• Grease a 13x9x2 inch baking pan.
• Cream together sugar and butter until fluffy.
• Beat in eggs and vanilla.
• In a separate bowl, mix together flour, walnuts cocoa and baking powder.
• Stir into butter mixture.
• Spread in the bottom of prepared baking pan.
• Bake 15 to 20 minutes or until center is set.
• Sprinkle marshmallows evenly over top. Bake for 3 minutes to melt.
• Remove from oven and let it cool down.
• Combine chocolate chips and peanut butter in a medium saucepan.
• Cook and stir over low heat until melted and smooth, about 3 minutes.
• Stir in cereal and salt and mix gently to combine.
• Spread the mixture over the marshmallow layer.
• Let them cool down before cutting into bars.
• Store in the refrigerator.

CHOCOLATE MARSHMALLOW CANDY SQUARES

Steps:

• Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. , Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.

CHOCOLATE CHIP MARSHMALLOW SQUARES

Steps:

• On stovetop or in microwave melt first 3 ingredients.
• When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.

CHOCOLATE MARSHMALLOW SQUARES

Steps:

• Cook butter, eggs, sugar and salt over a low heat, stirring constantly, till thickened (about 10 minutes). Add vanilla and cool. (I cool in sink with cold water).
• Add graham cracker crumbs, marshmallows and nuts to the cooled mixture. Mix well and press into a buttered 9 x 9 pan.
• Cover with chocolate icing. Refrigerate, then cut into bars. Freezes well.

CHOCOLATE MILE-HIGH MARSHMALLOW SQUARES

Steps:

• In a large microwave safe bowl, melt chips, and peanut butter together for 2 minutes.
• Stir.
• Microwave additional 10-20 second interval's until smooth.
• Cool for 1 minute.
• Stir in marshmallows and peanuts.
• Spread into a foil-lined 9x13 inch baking pan.
• Refrigerate until firm.