Chocolate Meringue Pavlova Carrie Sheridan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PAVLOVA WITH CHOCOLATE MOUSSE



Chocolate Pavlova With Chocolate Mousse image

Most pavlovas are white and fluffy nests filled with whipped cream and fruit. This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top. What was once billowing and light becomes rich and intense. Because the cocoa powder has a small amount of fat in it, the meringue here will not hold its shape as well as a regular pavlova. So there's no need to pipe out any fancy designs, which will melt in the oven. Instead, decorate the top with fresh berries or chocolate shavings to create a showstopper of a dessert. You can make the meringue and mousse a day ahead, but don't assemble the dessert until just before serving.

Provided by Melissa Clark

Categories     project, dessert

Time 4h

Yield 8 servings

Number Of Ingredients 14

6 egg whites, at room temperature (save the yolks for the mousse)
1 1/2 cups/300 grams granulated sugar
1/8 teaspoon cream of tartar
Pinch of fine sea salt
1/4 cup/28 grams unsweetened cocoa powder, sifted
3 cups/710 milliliters heavy cream
6 egg yolks
6 tablespoons/70 grams granulated sugar
Pinch of fine sea salt
12 ounces/340 grams bittersweet chocolate, chopped, melted and cooled
1 teaspoon vanilla extract
1 tablespoon rum
1 cup crème fraîche, lightly whipped
Fresh berries or chocolate shavings (optional)

Steps:

  • Make the pavlova: Heat oven to 250 degrees. Line a baking sheet with parchment paper and draw an 8-inch circle in the middle, then flip the paper upside down. You should still be able to see the outline.
  • Mix egg whites, sugar, cream of tartar and salt in a mixing bowl set over a pan of simmering water. Whisk constantly until sugar dissolves and mixture is warm, 3 to 5 minutes.
  • Remove from heat and, using an electric mixer, beat with the whisk attachment on medium-high speed until stiff peaks form, about 5 to 7 minutes.
  • Gently sift cocoa powder over the egg whites, then use a rubber spatula to fold the cocoa into the whites until just combined. A few cocoa streaks are O.K. and in fact better than overmixing, which can deflate the meringue.
  • Spoon half the meringue mixture onto the circle on the parchment paper to form a round, spreading it all the way to the edges. Dollop remaining meringue around the outer edges on top of the circle, creating a nest to hold the filling.
  • Bake for 2 hours, or until dry and firm to the touch. Turn off the oven and allow the pavlova to cool in the oven 1 hour. Remove from oven and, if necessary, continue to cool to room temperature.
  • Make the mousse: In a medium saucepan, whisk together 1 1/4 cups/295 milliliters cream, the yolks, 3 tablespoons/35 grams sugar and the salt. Cook over medium-low heat, stirring constantly, until mixture coats the back of a spoon, 3 to 4 minutes. Remove from heat and pass through a fine-mesh strainer into a large bowl. Whisk in melted chocolate, vanilla and rum. Chill until cold, at least 2 hours.
  • Using an electric mixer, whisk together the remaining 1 3/4 cups/415 milliliters cream with remaining 3 tablespoons/35 grams sugar until firm peaks form. Stir 1/3 of the whipped cream into the chocolate mixture to lighten it, then gently fold in the remaining cream. Refrigerate, covered, at least 30 minutes or up to 3 days.
  • Just before serving, spoon mousse into the center of the cooled pavlova, then top with crème fraîche. Top with fresh berries or chocolate shavings if desired.

Nutrition Facts : @context http, Calories 802, UnsaturatedFat 19 grams, Carbohydrate 79 grams, Fat 55 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 33 grams, Sodium 163 milligrams, Sugar 73 grams

More about "chocolate meringue pavlova carrie sheridan recipes"

CHOCOLATE PAVLOVA CAKE RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD

From tatyanaseverydayfood.com
Reviews 7
Calories 523 per serving
Category Dessert


CHOCOLATE MERINGUE CAKE - SUGAR SALT MAGIC
Dec 21, 2022 Detailed quantities and instructions in the recipe card below.. Prepare: Before we get into making the meringue, we first need to prepare a few things. Melt the chocolate and set that aside. Draw circles around the base of …
From sugarsaltmagic.com


SWIRLED CHOCOLATE MERINGUES - SUGAR SALT MAGIC
Oct 27, 2020 With just 4 ingredients and this easy recipe using real chocolate, meringues are perfect for gifting. Crispy, crunchy and melt in your mouth, these are the very best swirled chocolate meringues. ... This amazingly simple …
From sugarsaltmagic.com


CLASSIC PAVLOVA CAKE (SUPER EASY TO MAKE + DELICIOUS!)
Dec 13, 2023 Top the pavlova with chocolate whipped cream and sprinkle with grated chocolate for a delicious twist on the classic dessert. Berry Burst: Fold in 1 cup of mixed berries (such as raspberries, blueberries, and strawberries) into …
From valyastasteofhome.com


CHOCOLATE PAVLOVA WITH MASCARPONE CREAM
Jul 29, 2024 Preheat the oven to 300°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Using a dark marker, draw a 9-inch diameter circle on the parchment paper by tracing around a 9-inch cake …
From onceuponachef.com


CHOCOLATE PAVLOVA | RICARDO - RICARDO CUISINE
Spread meringue on the baking sheet forming a 20-cm (8-inch) disc. Bake for 1 hour and 15 minutes. Meringue will turn light brown. Remove from the oven and let cool completely. It will …
From ricardocuisine.com


SPICY CHOCOLATE & MASCARPONE PAVLOVA - CANADIAN LIVING
Sep 19, 2024 Remove meringue from oven; let cool (meringue will deflate slightly during cooling). Spicy Chocolate Shavings Meanwhile, line separate baking sheet with parchment …
From canadianliving.com


CHOCOLATE SWIRL MERINGUES | AD - JANE'S PATISSERIE
Oct 12, 2018 If chocolate meringue isn’t for you though, its definitely worth checking out my spring pavlova or my festive pavlova wreath…. or many other tasty meringue recipes on my website! ... Slightly less marshmallowy than a …
From janespatisserie.com


CHOCOLATE PAVLOVA WITH WHIPPED CREAM AND …
Jun 14, 2022 Sprinkle the chocolate over the indentation in the middle of the meringue. Place in the oven for 2 to 3 minutes, or until the chocolate melts. With the back of a spoon or a small offset spatula, spread the chocolate across the …
From simplyrecipes.com


CHOCOLATE PAVLOVA - CANADIAN LIVING
Jul 14, 2005 Fold in chocolate. Spoon egg white mixture onto circle on baking sheet; spread to fill evenly. With back of spoon, form nest shape with hollow about 5 inches (12 cm) in diameter and rim about 1 inch (2.5 cm) higher than …
From canadianliving.com


BEST CHOCOLATE PAVLOVA RECIPES | FOOD NETWORK CANADA
Oct 16, 2009 Bake in centre of 275°F oven until crisp on the outside but still soft on the inside, about 1 hour. Turn off oven; let meringue cool in oven for 1 hour. Slide metal spatula under …
From foodnetwork.ca


CHOCOLATE MOUSSE W/MERINGUE CRUST (PAVLOVA) - THE …
Jan 31, 2018 Set whipped cream aside; add cooled chocolate mousse to bowl and whip until light. Fold in half of the whipped cream. Spread the chocolate mousse onto cooled meringue. Use the other half of the sweetened, whipped …
From thenewdeli.com


CHOCOLATE RASPBERRY PAVLOVA | NIGELLA'S RECIPES
You just cannot beat a pav in my book, and I glory in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer …
From nigella.com


CHOCOLATE PAVLOVA (CHOCOLATE MERENGUE NEST) - DAME CACAO
Sep 5, 2024 Step 5) Place the meringue in the oven and immediately reduce the temperature to 250°F (120°C). Bake for about 1 hour and 15 minutes, or until the pavlova is dry to the touch. …
From damecacao.com


CHOCOLATE MERINGUES - APPLE CAKE ANNIE
Jul 16, 2022 Just like my other meringues, this Chocolate Meringue recipe is super easy -just follow the directions and read the tips and you can’t go wrong! ... Peach Melva Pavlova (my first ever blog post, dedicated to my beautiful Mum, …
From applecakeannie.com


NIGELLA LAWSON'S CHOCOLATE RASPBERRY PAVLOVA RECIPE
Jul 31, 2010 Method. Preheat the oven to 180°C/fan160°C/gas 4 and line a baking tray with baking paper. Beat the egg whites until satiny peaks form, then beat in the sugar, a large spoonful at a time, until the meringue is stiff and shiny.
From deliciousmagazine.co.uk


CHOCOLATE PAVLOVA RECIPE - TASTING TABLE
Feb 17, 2022 Commence the recipe by setting the oven to preheat at 350 F. As the oven warms, line a large baking tray with parchment paper. Use your best method to separate out the egg whites from the yolks.
From tastingtable.com


CHOCOLATE PAVLOVA WITH BERRIES AND WHIPPED CREAM
Spoon about ¼ teaspoon meringue onto each corner of rimmed baking sheet. Press parchment, marked side down, onto sheet to secure. Pile meringue in center of circle on parchment.
From americastestkitchen.com


CHOCOLATE SPICE MERINGUE PAVLOVA TORTE RECIPE - THE BUSY BAKER
Dec 1, 2021 Meringue pavlova torte is a delicious and impressive holiday dessert, made with layers of chocolate spiced meringue, whipped cream, and mulled cranberry compote. *This …
From thebusybaker.ca


Related Search