EASY CHOCOLATE MOLTEN CAKES
Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
Provided by Member recipe by fiddid
Categories Dessert
Time 35m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray.
- Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins.
- Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins.
- You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16 mins, or bake now for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy.
- Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.
Nutrition Facts : Calories 391 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE MELTING CAKE
Make chocolate melting cake just like Carnival Cruises. You can recreate this chocolate dessert you enjoyed on the ship.
Provided by Stephanie Manley
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Spread butter in ramekins to grease the dishes.
- In a small bowl melt together chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted.
- Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
- Add melted chocolate to the egg mixture.
- Stir in vanilla extract, salt, and flour.
- Pour batter into the ramekins.
- Cover dishes with plastic and refrigerate for 30 minutes. You can refrigerate these for up to 4 hours.
- Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
- Dust with powdered sugar and serve with a scoop of ice cream if desired.
Nutrition Facts : Calories 759 kcal, Carbohydrate 60 g, Protein 9 g, Fat 61 g, SaturatedFat 37 g, Cholesterol 184 mg, Sodium 509 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
MELTING CHOCOLATE CAKE (FROM CARNIVAL CRUISE LINES)
Absolutely one of the FINEST chocolate desserts I've ever eaten. I even repeated our visit to the dining room just so I could have another go at this dessert before we got off the boat. Carnival passed this recipe out in the dining room the last night of the cruise and I'm SOOO happy they did!
Provided by T-Logan
Categories Dessert
Time 30m
Yield 8 ramekins, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter together.
- Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
- Add egg mix to the melted chocolate mix.
- Pour mixture in individual ramekin cups.
- Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
- To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.
Nutrition Facts : Calories 451.4, Fat 37.1, SaturatedFat 22.1, Cholesterol 192.8, Sodium 236.9, Carbohydrate 29.3, Fiber 4.6, Sugar 11, Protein 9.7
CHOCOLATE MELTING CAKE
We discovered this dessert on Carnival Cruise lines, but the measurements were in odd sizes. We revised this to work with standard purchase sizes, AND changed from fresh eggs to pasteurized eggs, since the recipe does not fully cook the eggs in the center of the dessert. If you follow the directions exactly, this dessert is as easy as it is delciious. Note that it can be made ahead and held in the refrigerator until you are ready to finish and serve it, so it's perfect for entertaining.
Provided by Peach Brandy Cottage
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in microwave at 50% power (Defrost)
- Sift flour into pitcher, add sugar, add eggs, mix together.
- Fold in melted chocolate and butter mix
- Pour into small Glass Ramekins (about 3" across)
- (Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
- Preheat Oven to 300.
- Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
- Place Heart Stencil on top of dessert and sift powdered sugar.
- Serve Warm.
- This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.
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- Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat.
- In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
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- Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
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