Chocolate Meltaway Cake Recipes

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PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE



Peanut Butter and Chocolate Melt Away Cake image

This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.

Provided by Chef likestocook

Categories     Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 16

1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
3/4 tablespoon vegetable oil (peanut preferred)
1 cup peanut butter
1/4 cup cocoa
1/2 cup butter
6 tablespoons buttermilk
1 teaspoon vanilla
1 lb powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Combine butter, cocoa, water, buttermilk, and eggs in a pan.
  • Cook over low heat until bubbly.
  • Add flour, sugar, baking soda, and vanilla.
  • Mix well.
  • Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
  • Bake for 30 minutes.
  • Mix the oil and peanut butter together and spread over warm cake.
  • Chill thoroughly.
  • Make icing by combining cocoa and butter in pan.
  • Cook until bubbly.
  • Add the remaining ingredients.
  • Mix until spreading consistency.

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