Chocolate Melt Biscuits Recipes

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EASY CHOCOLATE BISCUITS



Easy chocolate biscuits image

Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets

Provided by Barney Desmazery

Categories     Afternoon tea, Treat

Time 40m

Yield Makes 25 biscuits

Number Of Ingredients 6

250g butter, softened
350g light soft brown sugar
2 large eggs
350g self-raising flour
100g cocoa powder
200g chocolate chips or chopped chocolate chunks, or 400g for optional dipping (choose your favourite type)

Steps:

  • Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. The mix can be made up to 2 days ahead and chilled or frozen for a month, or used straight away.
  • To bake, heat oven to 190C/170C fan/gas 5. If the mix is at room temperature, place evenly spaced spoonfuls on parchment-lined baking sheets, allowing 2 tbsp for each cookie. If the mix is fridge cold, you can roll it into 40g balls before baking. The balls can be frozen and the biscuits baked from frozen, but they'll need a few minutes more. Bake for 12-15 mins until spread out and crusty around the outside. Leave to cool slightly and enjoy warm, or leave to cool completely and eat cold. The biscuits will keep in a tin for three days.
  • As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. Again, the dipped biscuits will keep for up to three days in a tin or lidded plastic container.

Nutrition Facts : Calories 243 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.35 milligram of sodium

CHOCOLATE MELT BISCUITS



Chocolate Melt Biscuits image

This yummy recipie is great for kids and tastes amazing.

Provided by wrigglesrocks

Time 45m

Yield Serves 30

Number Of Ingredients 0

Steps:

  • Grease a large baking tray.
  • Cream the butter and sugar until pale. Beat in the two egg yolks, then add the flour and coco powder to make the dough. Turn out and knead, then put it in the fridge for a while.
  • Preheat oven to 190oc/375f/gas 5.
  • On a lightly floured surface, roll out about a third of the dough thinly, then cut out abut 30 circles with the smaller cutter (You can do fewer biscuits if you want the biscuits to be bigger). Spread them out on the baking tray and put a square of chocolate in the centre(Use the amount of squares of chocolate for the amount of biscuits that you make) then roll out the rest of the dough - I always have leftovers from the first lot so i just add it into to this lot. Cut out the same number of circles with the bigger cutter and pop them on top of the chocolate, pressing gently all the way round the edge. (Dont worry if they get cracks in they are suposed to look old and rustic)
  • Cook in the preheated oven for 10 minutes and eat them hot or cold. (I prefere them warm when they have cooled down for about 5 minutes)

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