Chocolate Mayonnaise Cake Recipe From The 1950s

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CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield Yield: 10 to 12 servings

Number Of Ingredients 10

1 cup sugar
1 cup real mayonnaise
1 teaspoon vanilla extract
2 cups cake flour
1/2 cup Dutch process cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup buttermilk
Confectioners' sugar, for garnish
Sweetened whipped cream, for garnish

Steps:

  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, beat the sugar and mayonnaise until blended. Add the vanilla and blend. Sift together the flour, cocoa, baking soda and salt and add it to the mayonnaise mixture in 3 batches alternating with the buttermilk.
  • Pour into a greased and floured 9 by 9 by 2-inch baking pan. Bake for 45 to 50 minutes or until a cake tester comes out clean.
  • Let cool on a wire rack, dust with confectioners' sugar and garnish with whipped cream before serving.

1950S CHOCOLATE MAYONNAISE CAKE RECIPE - (4.5/5)



1950s Chocolate Mayonnaise Cake Recipe - (4.5/5) image

Provided by á-48530

Number Of Ingredients 8

3/4 cup cocoa
3 teaspoons vanilla
3/4 teaspoon salt
1 1/2 cup sugar
1 1/2 cup mayonnaise
3 teaspoons baking soda
1 1/2 cup hot water
3 cups flour, sifted

Steps:

  • Preheat oven to 350 degrees F. Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large. Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat. Pour into a greased and floured 11x15 or 9x13 cake pan and bake about 30-35 minutes. Let cool and enjoy.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

  • In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

OLD FASHIONED MAYONNAISE CAKE



Old Fashioned Mayonnaise Cake image

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 19

Cake
3 cups cake flour
1-1/2 cups sugar
1 teaspoon baking soda
1-1/2 teaspoon s baking powder
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup evaporated milk
1 teaspoon vanilla
3 eggs, well beaten
1 cup Kraft Mayonnaise
1/3 cup brewed coffee
2 ounces dark chocolate, melted with the brewed coffee
Frosting
4 tablespoons softened butter
1-1/3 cups powdered sugar
1/4 cup unsweetened cocoa powder
2-3 tablespoons brewed coffee
1/2 teaspoon vanilla

Steps:

  • Grease a 9x13" pan. Combine all the dry ingredients (flour through salt). Combine the milk with the vanilla and the well beaten eggs. Add, to the dry ingredients, the milk mixture along with the mayonnaise and the coffee with the melted dark chocolate and mix well.
  • Pour into greased pan and bake in preheated 350 degrees F oven for 45 minutes. When completely cool, spread with chocolate frosting (recipe below).
  • Frosting
  • In small bowl, beat butter. Add powdered sugar and cocoa alternately with coffee. Add vanilla; beat until smooth and a spreading consistency is achieved.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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