Chocolate Marzipan Slices Hungarian Candies Recipes

CHOCOLATE MARZIPAN SLICES (HUNGARIAN CANDIES)

Chocolate Marzipan Slices (Hungarian Candies) image

Hungarian candies -- Mandulás Szalámi. These looked very interesting! Haven't tried as yet. Chill at least 12 hours.

Provided by Manami

Categories Candy

Time 25m

Yield 1 tray, 24 serving(s)

Number Of Ingredients 4

Ingredients

7 ounces almond paste
2 (1 ounce) semi-sweet chocolate baking squares, melted & cooled
1/4 cup chopped almonds
confectioners' sugar

Steps:

Mix almond paste (which has been grated, using a box grater), chocolate and almonds.
Knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency.
Shape into 6" long roll; roll in confectioners' sugar.
Wrap in plastic wrap; refrigerate at least 12 hours.
Cut roll into 1/4" slices = 24 candies.

Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 6, Fiber 0.7, Sugar 4.5, Protein 1.2

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