Chocolate Marshmallow Pie Recipes

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CHOCOLATE PIE WITH MARSHMALLOWS



Chocolate Pie with Marshmallows image

This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found. -Louise Genn, Cosmopolis, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
2 tablespoons sugar
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup chocolate syrup
1-1/3 cups semisweet chocolate chips, melted
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows
Chocolate curls, optional

Steps:

  • In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set; cool completely on a wire rack., In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture., Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 615 calories, Fat 38g fat (23g saturated fat), Cholesterol 58mg cholesterol, Sodium 310mg sodium, Carbohydrate 66g carbohydrate (49g sugars, Fiber 3g fiber), Protein 6g protein.

CHOCOLATE MARSHMALLOW COOKIE PIE



Chocolate Marshmallow Cookie Pie image

Make and share this Chocolate Marshmallow Cookie Pie recipe from Food.com.

Provided by Barenakedchef

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8

ready made keebler chocolate cookie pie shell
2 tablespoons milk
2 1/2 cups Cool Whip (thawed)
2 cups cold milk
2 1/2 cups mini marshmallows
2 (3 ounce) boxes jell-o instant chocolate pudding mix
14 vanilla wafers
Hersheys Chocolate Syrup (optional)

Steps:

  • In a microwave safe bowl add the marshmallows and 2 TBSP milk--microwave on high for 30-45 seconds, then stir (marshmallows will be partially melted). Cool in the refrigerator for 15 minutes. Remove the bowl from the refrigerator--add 1 cup of the thawed Cool Whip--stir well. In a separate bowl add both pudding mixes and the 2 cups of milk--beat with a whisk for 2 minutes. Let the mixture stand a minute or two until thickened. Add the rest of the thawed Cool Whip to the chocolate pudding mixture--stir well. Spread the chocolate pudding mixture into the chocolate crust. Arrange the Nilla wafers evenly over the top of the chocolate pudding mixture. Spread the marshmallow mixture over the Nilla wafers. Refrigerate until cold. Drizzle the top with Hershey's chocolate syrup before serving if you wish.

Nutrition Facts : Calories 2365.1, Fat 86.2, SaturatedFat 58.3, Cholesterol 72.6, Sodium 3085.6, Carbohydrate 378, Fiber 7.9, Sugar 230.4, Protein 29.1

CHOCOLATE MARSHMALLOW PIE



Chocolate Marshmallow Pie image

Make and share this Chocolate Marshmallow Pie recipe from Food.com.

Provided by RyGuy

Categories     Pie

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

23 large marshmallows
1/2 cup milk
1/2 pint whipping cream (or 8 oz. Cool Whip)
1/2 teaspoon vanilla
1 dash salt
3 chocolate candy bars, shaved and divided
1 graham cracker crust (store bought works well)

Steps:

  • Melt marshmallows in milk in double boiler.
  • When it is smooth, remove and cool.
  • Whip cream until very stiff (or start with Cool Whip).
  • Add salt and vanilla.
  • Fold the whipped cream/Cool Whip into marshmallow mixture.
  • Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
  • Place mixture in pie crust and refrigerate for at least an hour.
  • This pie is very good for several days in the refrigerator if kept covered.

Nutrition Facts : Calories 550.7, Fat 31.9, SaturatedFat 14.8, Cholesterol 62.2, Sodium 317.5, Carbohydrate 63, Fiber 1.4, Sugar 42.1, Protein 5.3

CHOCOLATE MARSHMALLOW PIE



Chocolate Marshmallow Pie image

I've been making chocolate pies and cakes for 50 years-this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

3/4 cup sugar
1/3 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
3 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 cup marshmallow creme
1 pie crust (9 inches), baked
Whipped cream

Steps:

  • Combine the first five ingredients in a heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Remove from the heat. Add vanilla and marshmallow creme; stir just enough to distribute creme. Pour into pie crust; cool. Garnish with whipped cream.

Nutrition Facts :

CHOCOLATE-MARSHMALLOW PIE



Chocolate-Marshmallow Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

12 whole chocolate graham crackers, roughly broken
3 tablespoons granulated sugar
1 stick unsalted butter, melted
1 stick unsalted butter
8 ounces milk chocolate, chopped
1/3 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1 cup cold heavy cream
2/3 cup marshmallow cream
1 tablespoon confectioners' sugar
Shaved chocolate, for topping

Steps:

  • Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
  • Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
  • Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
  • Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.

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