Chocolate Marshmallow Madness Cocoa Krispies Dessert Recipes

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AUNT HAZEL'S CHOCOLATE MARSHMALLOW DESSERT



Aunt Hazel's Chocolate Marshmallow Dessert image

This recipe is one of my favorite make ahead desserts but ancient-I got it via my mother from an aunt-I think it is probably well over 50 years old. Whenever they invented the marshmallow... When did they invent the marshmallow?

Provided by WiGal

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 7

15 marshmallows
1/2 cup skim milk
4 (1 ounce) milk chocolate candy bars with almonds
1 1/3 cups graham cracker crumbs
2 tablespoons powdered sugar
4 tablespoons butter
1 cup cream

Steps:

  • Set out butter to soften.
  • Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
  • Combine graham crumbs, powdered sugar, and butter.
  • Set aside 2 tablespoons of crumb mixtures.
  • Toss and press into 8" square pan.
  • Whip cream and fold into marshmallow mix.
  • Put this chocolate mixture on top of the crumb layer.
  • Put remaining crumbs on top.
  • Refrigerate several hours.

Nutrition Facts : Calories 265.8, Fat 15.9, SaturatedFat 8.8, Cholesterol 33.8, Sodium 149, Carbohydrate 29.2, Fiber 1.1, Sugar 17.9, Protein 3.5

CHOCOLATE MARSHMALLOW MADNESS - COCOA KRISPIES DESSERT!



Chocolate Marshmallow Madness - Cocoa Krispies Dessert! image

From a Cocoa Krispie package, I discovered this easy recipe perfect for the chocolate lover! My son loves this dessert!

Provided by Dine Dish

Categories     Bar Cookie

Time 15m

Yield 16 squares

Number Of Ingredients 4

1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons vegetable shortening
3 cups COCOA KRISPIES® cereal
2 cups miniature marshmallows

Steps:

  • In 3-quart saucepan, melt chocolate and shortening over low heat, stirring constantly until smooth.
  • Remove from heat.
  • Add Cocoa Krispie cereal and marshmallows to chocolate mixture.
  • Stir until well coated.
  • Spread mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray.
  • Chill until firm.
  • Cut into squares.
  • Store covered in refrigerator.

Nutrition Facts : Calories 165.4, Fat 8.2, SaturatedFat 4.4, Sodium 56.5, Carbohydrate 25.2, Fiber 1.4, Sugar 17.8, Protein 1.4

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