Chocolate Marshmallow Gifts Recipes

26 EASY MARSHMALLOW RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a marshmallow treat in 30 minutes or less!

CHOCOLATE COVERED MARSHMALLOWS

Steps:

• Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
• Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

CHOCOLATE COVERED MARSHMALLOWS (THE EASIEST CHRISTMAS TREATS!)

Steps:

• Melt the chocolate over a double boiler for the best results. Chop or break the chocolate into sugar cube size pieces. Place in a stainless steel or non-reactive glass bowl over a pot of simmering water. Whisk until melted. You may need to add a splash or two of cream to reach your desired consistency. You want it to look like melted chocolate from a fondue fountain.
• Dip each marshmallow in the chocolate and turn until completely covered. Remove from the chocolate, letting any excess drip back into the bowl. Place each marshmallow on a parchment paper-lined cookie sheet. Repeat until all mallows are covered.
• Top each marshmallow with crushed pretzels and Maldon sea salt (you could also try peppermint, sprinkles, or crushed nuts). To crush the pretzels (or other toppings), place a handful into a small bag and use the back of a wooden spoon or kitchen mallet to crush.
• Pop the cookie sheet into the freezer for about tan hour to let the chocolate set. Remove and store the chocolate covered marshmallows in an airtight container for up to one month (or place in glass jars to give as gifts!).