Chocolate Marshmallow Fondue Recipes

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CHOCOLATE MALLOW FONDUE



Chocolate Mallow Fondue image

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 cups.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake

Steps:

  • In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake.

Nutrition Facts : Calories 114 calories, Fat 4g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

SLOW COOKER CHOCOLATE FONDUE



Slow Cooker Chocolate Fondue image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound dark or milk chocolate chips
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
Pinch kosher salt
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
Fruit, marshmallows or pound cake, for serving

Steps:

  • Special equipment: a 6-quart slow cooker
  • Heat a 6-quart slow cooker with insert on high until hot.
  • Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
  • Serve with fruit, marshmallows or pound cake.

CHOCOLATE FONDUE



Chocolate Fondue image

Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.

Provided by Olivia Mesquita

Categories     Dessert

Time 10m

Number Of Ingredients 6

1 ½ cups (335 ml) heavy cream
9 ounces (255g) bittersweet chocolate (chips or chopped chocolate bar)
9 ounces (255g) milk chocolate (chips or chopped chocolate bar)
1 teaspoon vanilla extract
1 tablespoon cognac ((optional))
Dippers such as fruits (strawberries and bananas are a favorite!), brownies, marshmallow, cookies, etc.

Steps:

  • Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
  • Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
  • Stir in the vanilla extract and, if using, the cognac.
  • Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
  • Pour into a fondue pot and serve with your favorite dippers!

Nutrition Facts : Calories 506 kcal, Carbohydrate 37 g, Protein 4 g, Fat 40 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 63 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 13 g, ServingSize 1 serving

CHOCOLATE MARSHMALLOW FONDUE



Chocolate Marshmallow Fondue image

This is a tweaked version of a recipe I found on the blog http://meemoskitchen.blogspot.com perfect dessert to wow the crowd with little effort.

Provided by Squeezer07

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

8 ounces ghiradelli milk chocolate
1/2 tablespoon marshmallow creme
1/2 ounce of 151-proof rum or 1/2 ounce Grand Marnier

Steps:

  • Melt the chocolate in a double boiler (or microwave slowly).
  • Add marshmallow creme. If you need to thin the chocolate - you can add shortening or a little whole milk.
  • Add the liquor on top, and light a match to it.
  • Stir into the chocolate mixture to extinguish the flame.
  • Serve with strawberries, pound cake, graham crackers, marshmallows, etc.
  • crate and barrel have the best fondue servers - that stay hot with the help of a little tea candle. (for $8.50)
  • http://www.crateandbarrel.com/family.aspx?c=4720&f=30613.

Nutrition Facts : Calories 317, Fat 16.8, SaturatedFat 8.1, Cholesterol 13, Sodium 46.2, Carbohydrate 35, Fiber 1.9, Sugar 30, Protein 4.3

CHOCOLATE FONDUE & TOASTED MARSHMALLOW



Chocolate fondue & toasted marshmallow image

There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!

Provided by Lesley Waters

Categories     Buffet, Dessert, Dinner, Treat

Time 10m

Number Of Ingredients 5

400g dark chocolate
85g unsalted butter
284ml carton double cream
300ml milk
bag marshmallows , for dipping

Steps:

  • Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.

Nutrition Facts : Calories 609 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium

CHOCOLATE MALLOW FONDUE



Chocolate Mallow Fondue image

A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.

Provided by Tinkerbell

Categories     Dessert

Time 5m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 11

2 cups semi-sweet chocolate chips (12 ounce)
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) jar marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
pineapple or banana, cut into chunks
apple, sliced
strawberry
marshmallows, cubed
angel food cake or poundcake
ladyfinger

Steps:

  • In a heavy saucepan, heat the first five ingredients just until melted.
  • Whisk until smooth.
  • Transfer to fondue pot and keep warm.
  • Serve with fruits and/or cake pieces.

Nutrition Facts : Calories 609.3, Fat 23.4, SaturatedFat 14.1, Cholesterol 25.3, Sodium 128.3, Carbohydrate 100.5, Fiber 3.3, Sugar 83, Protein 8.5

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