DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
DELUXE CHOCOLATE MARSHMALLOW BARS
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Provided by Sandra
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
- For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 47.2 g, Cholesterol 56.4 mg, Fat 23.8 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 10.3 g, Sodium 258.1 mg, Sugar 31.6 g
CHOCOLATE CHIP MARSHMALLOW BARS
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
COOKIES AND CREAM MARSHMALLOW BARS
Easy no-bake bars that my kids LOVE!
Provided by Shelly
Categories Candy
Time 5m
Number Of Ingredients 3
Steps:
- Line a 9×9 baking dish with foil and coat with nonstick spray. Set aside.
- Place the marshmallows and butter in a large microwave safe bowl. Microwave on high in 30 second increments, stirring after each, until marshmallows and butter are melted and combined.
- Immediately stir in the chopped cookies until incorporated. Mixture will be thick.
- Press the mixture into the prepared pan. Allow the bars to cool completely, before cutting into bars. The longer they sit, the firmer they will be.
Nutrition Facts : ServingSize 1 bar, Calories 76 calories, Sugar 12 g, Sodium 22 mg, Fat 0.9 g, SaturatedFat 0.4 g, Carbohydrate 16.9 g, Fiber 0 g, Protein 0.4 g, Cholesterol 1.5 mg
CHOCOLATE MARSHMALLOW BARS
Make and share this Chocolate Marshmallow Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
- Stir in nuts.
- Spread in a greased 15x10-inch pan.
- Bake at 350°F for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
- Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
- For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted and well blended.
- Remove from heat; stir in cereal.
- Spread immediately over bars.
- Chill.
- Cut into squares and serve.
Nutrition Facts : Calories 2474.6, Fat 141.4, SaturatedFat 61.9, Cholesterol 364, Sodium 1679.5, Carbohydrate 286.2, Fiber 14.3, Sugar 190.1, Protein 44.7
CHOCOLATE MARSHMALLOW CREAM BARS
My boys came home from a bachelor party w/this recipe and said "mom you just have to make these". Needless to say they are decadent. I was surprised they'd be served at that type of party, but it worked. Delish!
Provided by CoffeeB
Categories Bar Cookie
Time 50m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- 1st layer:.
- Cream the 1st three ingredients.
- Add vanilla, eggs, flour, salt.
- Spray and flour a 10x15-inch cookie sheet type pan.
- Spread creamed mixture into pan.
- Bake for 20 minutes.
- 2nd layer:.
- Spread evenly the marshmallow cream on the first layer when still partially warm.
- 3rd layer:.
- melt over low heat the peanut butter, chocolate chips, and butterscotch chips, blend well.
- Add the Rice Krispies.
- Spread this mixture over the top of the marshmallow cream layer a spoonful at a time.
Nutrition Facts : Calories 512.5, Fat 29.4, SaturatedFat 14.9, Cholesterol 88.9, Sodium 329, Carbohydrate 58.8, Fiber 2.7, Sugar 43.6, Protein 8.5
CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS RECIPE
Triple your sweet treat pleasure Chocolate Peanut Butter Marshmallow Bars Recipe made with peanut butter, chocolate and melty marshmallow creme-all in one easy bar recipe! This Chocolate Peanut Butter Marshmallow Bars Recipe takes only 30 minutes.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix 1 cup peanut butter and sugar in medium bowl with mixer until light and fluffy. Blend in egg. Stir in oats. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 15 min. Cool completely.
- Microwave chocolate and remaining peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add marshmallow creme; mix well. Spread over crust.
- Sprinkle with nuts; press gently into marshmallow creme. Cut into bars.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 15 g, Protein 5 g
CHOCOLATE CHIP MARSHMALLOW BARS
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
Provided by Allrecipes Member
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in marshmallows, chips and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 21.7 g, Cholesterol 10.3 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.4 mg, Sugar 14.1 g
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