Chocolate Marsala Cake Recipes

MARSALA CAKE

Marsala Cake image

Make and share this Marsala Cake recipe from Food.com.

Provided by busyozmum

Categories Dessert

Time 30m

Yield 8-13 serving(s)

Number Of Ingredients 6

Ingredients

1 jam roll
395 g condensed milk (not sweetened)
1/4 cup sugar
4 tablespoons marsala
6 teaspoons gelatin
1/2 cup boiling water

Steps:

Prepare a spring-form tin by lightly greasing and lining sides with foil.
Dissolve gelatine in boiling water.
Cut Jam Roll into approx 1" sized pieces.
Beat the condensed milk until it doubles in volume and add sugar.
Keep beating, add Marsala and gelatine.
Fold in the cut up jam roll.
Pour mixture into tin and smooth out.
Refridgerate until set or overnight.
Remove from tin and decorate with whipped cream and grated chocolate.

Nutrition Facts : Calories 219.6, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.8, Sodium 68.3, Carbohydrate 34.1, Sugar 33.4, Protein 5.4

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