Chocolate Marmalade Crumb Cake Bars Recipes

DOUBLE CHOCOLATE CRUMBLE BARS

Double Chocolate Crumble Bars image

Make and share this Double Chocolate Crumble Bars recipe from Food.com.

Provided by Candace Michelle

Categories Bar Cookie

Time 35m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped pecans
2 tablespoons unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
6 ounces semi-sweet chocolate chips
1 cup peanut butter
1 1/2 cups crispy rice cereal

Steps:

In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 106.2, Fat 6.8, SaturatedFat 2.6, Cholesterol 13.9, Sodium 64, Carbohydrate 10.7, Fiber 0.8, Sugar 6.9, Protein 2.2

CHOCOLATE-MARMALADE CRUMB CAKE BARS

Chocolate-Marmalade Crumb Cake Bars image

Made these this weekend! They are delicious! The mix of chocolate and marmalade... and the topping! Mmmm! And they are light (Cooking Light recipe). Can't ask for more!

Provided by Redsie

Categories Breads

Time 50m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
1 (1 1/2 ounce) english toffee-flavored candy bars, chopped (such as Skor)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup plain fat-free yogurt
1 tablespoon nonfat milk
1 teaspoon grated orange rind
1 teaspoon vanilla extract
2 large egg whites
cooking spray
1/4 cup orange marmalade

Steps:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended.
Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter.
Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 229.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 18.2, Sodium 187.4, Carbohydrate 37.1, Fiber 0.6, Sugar 22.9, Protein 3.9

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