Chocolate Margarita Recipes

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CHOCOLATE MARGARITA



Chocolate Margarita image

Provided by Marcela Valladolid

Time 10m

Yield 4 servings

Number Of Ingredients 10

Chocolate syrup
Finely chopped Mexican or bittersweet chocolate*
1/2 cup chocolate syrup
1 cup (8 ounces) tequila
1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)
1/3 cup heavy cream
1/3 cup orange liqueur
1 teaspoon almond extract
1 teaspoon ground cinnamon
Ice

Steps:

  • To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.
  • Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.

CHOCOLATE MARGARITA



Chocolate Margarita image

Make and share this Chocolate Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces gold tequila
3/4 ounce godiva chocolate liqueur
1/2 ounce Cointreau liqueur
1 ounce prepared sweet-and-sour mix
1/4 ounce fresh orange juice
chocolate shavings, for garnish

Steps:

  • Add liquid ingredients to a cocktail shaker filled with ice.
  • Shake vigorously; strain into a chilled cocktail glass.
  • Shave chocolate over the top.

Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 0.7, Sugar 0.6, Protein 0.1

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