CHOCOLATE MARBLE CAKE
Make and share this Chocolate Marble Cake recipe from Food.com.
Provided by natasha
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Chocolate mixture: Cream butter and sugar until light and fluffy.
- In a separate bowl mix the flour and the cocoa powder.
- Add a few spoons of the flour mixture; mix and then beat in an egg do this continuously until the eggs and flour mixture have finished.
- If the mixture is too dry add the milk.
- White mixture: cream butter and sugar until light and fluffy add some flour then beat in an egg. Do this until the eggs and flour have finished.
- Butter and flour a baking tray 24cm by 24cm.
- Put blobs of the chocolate mixture into the tray and then do the same with the white mixture.
- Get a butter knife and slowly mix the mixture in the tray (not so it goes light brown) so it forms a spiral of white and brown.
- Put it in the oven for about half an hour on gas mark 6.
- When the cake is nearly cooked get some plain chocolate and melt over a pan of boiling water.
- Get out the cake.
- When it is cooled down, spread the melted chocolate over the top of the cake then sprinkle with coconut powder.
CHOCOLATE MARBLE COCONUT CREAM CAKE RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 14
Steps:
- Directions Preheat oven to 350 degrees. Mix cake according to box directions and pour into a greased and floured 13 × 9" cake pan. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter until smooth; beat in powdered sugar and vanilla until well blended. Stir in coconut and white chocolate chips. Dollop onto cake batter by tablespoonful about an inch apart. With a knife or spatula, swirl cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. While cake is cooling, prepare chocolate sauce. Chocolate Sauce: In a microwave safe bowl, combine chocolate chips, white chips and half-and-half. Microwave in 30 second intervals, stirring in between until chips are melted and mixture is smooth. Slice cake and serve with 2 tablespoons of chocolate sauce. Garnish with whipped cream and strawberries. Preheat oven to 350 degrees. Mix cake according to box directions and pour into a greased and floured 13 × 9" cake pan. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter until smooth; beat in powdered sugar and vanilla until well blended. Stir in coconut and white chocolate chips. Dollop onto cake batter by tablespoonful about an inch apart. With a knife or spatula, swirl cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. While cake is cooling, prepare chocolate sauce. Chocolate Sauce: In a microwave safe bowl, combine chocolate chips, white chips and half-and-half. Microwave in 30 second intervals, stirring in between until chips are melted and mixture is smooth. Slice cake and serve with 2 tablespoons of chocolate sauce. Garnish with whipped cream and strawberries.
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