Chocolate Marble Coconut Cream Cake Recipe 455
CHOCOLATE MARBLE COCONUT CREAM CAKE RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 14
Steps:
- Directions Preheat oven to 350 degrees. Mix cake according to box directions and pour into a greased and floured 13 × 9" cake pan. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter until smooth; beat in powdered sugar and vanilla until well blended. Stir in coconut and white chocolate chips. Dollop onto cake batter by tablespoonful about an inch apart. With a knife or spatula, swirl cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. While cake is cooling, prepare chocolate sauce. Chocolate Sauce: In a microwave safe bowl, combine chocolate chips, white chips and half-and-half. Microwave in 30 second intervals, stirring in between until chips are melted and mixture is smooth. Slice cake and serve with 2 tablespoons of chocolate sauce. Garnish with whipped cream and strawberries. Preheat oven to 350 degrees. Mix cake according to box directions and pour into a greased and floured 13 × 9" cake pan. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter until smooth; beat in powdered sugar and vanilla until well blended. Stir in coconut and white chocolate chips. Dollop onto cake batter by tablespoonful about an inch apart. With a knife or spatula, swirl cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. While cake is cooling, prepare chocolate sauce. Chocolate Sauce: In a microwave safe bowl, combine chocolate chips, white chips and half-and-half. Microwave in 30 second intervals, stirring in between until chips are melted and mixture is smooth. Slice cake and serve with 2 tablespoons of chocolate sauce. Garnish with whipped cream and strawberries.
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