Chocolate Maple Syrup Recipes

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CHOCOLATE MAPLE BARS



Chocolate Maple Bars image

My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! -Cathy Schumacher, Alto, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 18

1/2 cup shortening
3/4 cup maple syrup
1/2 cup sugar
3 large eggs, room temperature
3 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1-1/2 ounces unsweetened chocolate, melted
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
FROSTING:
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 cup baking cocoa
1/2 cup maple syrup
1 cup miniature marshmallows

Steps:

  • In a large bowl, cream the shortening, syrup and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half the batter to another bowl., Combine melted chocolate and pecans; stir into 1 bowl of batter. Spread into a greased 13x9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars.

Nutrition Facts : Calories 143 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE SYRUP



Chocolate Syrup image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

MAPLE SYRUP HOT CHOCOLATE



Maple Syrup Hot Chocolate image

Delicious hot chocolate!

Provided by luckycharm416

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 3

1 cup fat-free milk
2 teaspoons maple syrup
1 ½ teaspoons cocoa powder

Steps:

  • Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 22.6 g, Cholesterol 4.9 mg, Fat 0.6 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 104.7 mg, Sugar 20.1 g

CHOCOLATE MAPLE SYRUP



Chocolate Maple Syrup image

Make and share this Chocolate Maple Syrup recipe from Food.com.

Provided by Bobbiann

Categories     Sauces

Time 7m

Yield 2 cups

Number Of Ingredients 4

1 cup cocoa
1 cup maple syrup
1/2 teaspoon salt
3/4 cup water

Steps:

  • In a saucepan, combine all ingredients.
  • Bring to a boil and simmer five minutes, stirring constantly.
  • Serve hot or cold over ice cream.
  • Store in sealed container in refrigerator.
  • Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.

Nutrition Facts : Calories 569.5, Fat 4.1, Sodium 602.9, Carbohydrate 129.6, Fiber 8, Sugar 95.2, Protein 8.1

MAPLE CHOCOLATE CAKE



Maple Chocolate Cake image

Provided by Shauna Sever

Categories     Cake     Chocolate     Dessert     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes two 9-inch cake layers, one 9 x 13-inch sheet cake, or about 1 1/2 dozen cupcakes

Number Of Ingredients 10

1 1/2 cups (6 3/4 ounces/192 grams) unbleached all-purpose flour, spooned and leveled
3/4 cup (2 1/2 ounces/72 grams) unsweetened natural cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon fine sea salt
1 cup (11 7/8 ounces/336 grams) pure maple syrup (dark or very dark preferred)*
1 cup (8 1/2 ounces/242 grams) 2% Greek yogurt
2 large eggs
1/4 cup (2 ounces/57 grams) grapeseed, or canola oil
1 teaspoon pure vanilla extract

Steps:

  • 1. Position oven racks in the upper and lower thirds of the oven and preheat the oven to 350°F.
  • 2. Lightly grease a 9 × 13-inch rectangular baking pan or two 9-inch round pans (and line them with parchment paper), or line 18 wells of two 12-cup muffin tins with paper liners.
  • 3. Into a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
  • 4. In a large measuring cup or medium bowl, whisk together the syrup, yogurt, eggs, oil, and vanilla extract.
  • 5. Pour the wet ingredients into the dry. Using a whisk, energetically blend the batter by hand until smooth and thick, about 1 minute. Spread the batter into the prepared pan or pans. (For fill the cups no more than two-thirds full-you should get 18 cupcakes.)
  • 6. Bake until a toothpick comes out clean and the tops of the cakes spring back when lightly touched, 30 to 35 minutes for sheet and/or layer cakes, or 20 minutes for cupcakes. Cool completely in the pans on a wire rack before inverting and frosting.

CHOCOLATE MAPLE SYRUP



Chocolate Maple Syrup image

Categories     Sauce     Chocolate     Breakfast     Quick & Easy     Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 3

1 1/2 cups pure maple syrup
3 tablespoons unsweetened cocoa powder, or to taste
1/2 stick (1/4 cup) unsalted butter, cut into pieces

Steps:

  • In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
  • Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

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