Chocolate Mandelbrot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S MANDELBROT



Mom's Mandelbrot image

This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks.

Provided by susan yale

Categories     Desserts     Cookies     Biscotti Recipes

Time 55m

Yield 36

Number Of Ingredients 9

3 eggs
¾ cup vegetable oil
1 cup sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 cup mini semisweet chocolate chips
1 cup coarsely chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat together the eggs, oil, sugar, and vanilla extract until well blended. Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed. Fold in the chocolate chips and almonds. Form two logs, three inches in diameter, and place onto the baking sheets.
  • Bake in preheated oven for 25 minutes, then remove from the oven and cut into 1 inch diagonal slices. Lay the slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 17.3 g, Cholesterol 15.5 mg, Fat 8.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 36.3 mg, Sugar 8.4 g

CHOCOLATE CHUNK MANDEL BREAD



Chocolate Chunk Mandel Bread image

You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!

Provided by KBC123

Categories     Desserts     Cookies     Biscotti Recipes

Time 2h10m

Yield 15

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 eggs
1 cup white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 tablespoons orange juice
1 cup chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the eggs and sugar together in a mixing bowl until smooth. Whisk in the vegetable oil, vanilla extract, and orange juice. Stir in the chocolate chips and the flour mixture until no dry lumps remain. Divide the cookie dough into two pieces. Form each piece into a roll about 3 inches wide and 12 inches long. Place the rolls, side by side, onto the prepared cookie sheet.
  • Bake in the preheated oven until the rolls have started to brown, about 20 minutes. Remove the rolls from the oven onto a rack. Let cool about 10 minutes until cool enough to handle; cut the mandelbrot into 1/2-inch thick slices. Return the cookies to the baking sheet and lay them flat.
  • Return to the oven and bake until lightly golden, about 15 minutes more. Allow to cool completely on a wire rack before serving.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 39.9 g, Cholesterol 37.2 mg, Fat 19.3 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4.2 g, Sodium 87 mg, Sugar 19.8 g

JEWISH CHOCOLATE CHIP MANDEL BREAD



Jewish Chocolate Chip Mandel Bread image

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. -Monica Schnapp, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1/2 cup vegetable oil
1/2 cup plus 1 tablespoon sugar, divided
2 large eggs
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP MANDELBROT COOKIES



Chocolate Chip Mandelbrot Cookies image

Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American. -Kimberly Scott, Kosciusko, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 4 dozen

Number Of Ingredients 11

3 large eggs, room temperature
1-1/4 cups sugar, divided
3/4 cup canola oil
2 to 3 tablespoons grated orange zest
2 teaspoons almond extract
3 cups all-purpose flour
4 teaspoons ground cinnamon, divided
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unblanched almonds, coarsely chopped
1 cup dark chocolate chips

Steps:

  • Whisk eggs and 1 cup sugar until well blended. Add oil, orange zest and extract; whisk until smooth. In another bowl, whisk flour, 1 teaspoon cinnamon, baking powder and salt; gradually beat into orange mixture. Stir in almonds and chocolate chips. Refrigerate, covered, for 3 hours., Preheat oven to 350°. Using lightly oiled hands, divide dough into 4 portions. On a parchment-lined baking sheet, shape 2 portions into 7x4-in. rectangles. Repeat with remaining dough. Bake until tops are golden brown, 25-30 minutes., Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1-in. slices. Place cut side down on baking sheets. Combine remaining sugar and cinnamon; sprinkle over slices. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 7g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

More about "chocolate mandelbrot recipes"

DOUBLE CHOCOLATE MANDEL BREAD - JAMIE GELLER
Oct 25, 2018 5. Fold in chocolate mini chips. 6. Form dough into a large rectangle, about 10 inches long by 4 inches wide, and place on the prepared …
From jamiegeller.com


GRANDMA ANNIE’S CHOCOLATE CHIP MANDEL BREAD - ONCE …
Nov 5, 2024 In a medium bowl, whisk together the flour, baking powder, salt, 1 teaspoon of the cinnamon and the nutmeg. In the bowl of an electric mixer, …
From onceuponachef.com
  • In a medium bowl, whisk together the flour, baking powder, salt, 1 teaspoon of the cinnamon and the nutmeg.
  • In the bowl of an electric mixer, combine the melted butter, 1 cup of the sugar, the vanilla extract and almond extract. Beat on medium speed until combined. Add the eggs and continue beating on medium speed until thickened and pale yellow, 2 to 3 minutes. Add the dry ingredients and mix on low speed until just incorporated, then mix in the chocolate chips and nuts (if using). Cover the bowl with plastic wrap and place in the refrigerator to chill until firm, 1 to 2 hours.
  • Preheat the oven to 350°F and set two oven racks in the centermost positions. Line two baking sheets with parchment paper. Lightly dust a clean work surface with flour and shape the dough into 2 logs about 2 inches wide, 13 inches long, and 1 inch tall. Place the logs on the prepared baking sheets. Bake for about 25 minutes, or until lightly golden, rotating the pans from top to bottom and front to back midway through. Remove the pans from the oven and place on cooling racks. Let the baked logs cool for 15 minutes. Lower the oven temperature to 250°F.


CHOCOLATE CHIP-WALNUT MANDELBROT RECIPE | KING …
Beat together the eggs, oil, sugar, vanilla, and salt at medium-high speed until thickened and light-colored, about 5 minutes. Beat in the flour and baking …
From kingarthurbaking.com
  • Beat together the eggs, oil, sugar, vanilla, and salt at medium-high speed until thickened and light-colored, about 5 minutes., Beat in the flour and baking powder., Mix in the chips and nuts.
  • Lightly grease (or line with parchment) two baking sheets., Divide the dough into four even pieces, about 13 ounces each if you have a scale., Working with one piece at a time, place the dough on the prepared baking sheet, shaping it into an 8" x 2" log.
  • Repeat with the remaining pieces of dough, leaving at least 2" between them; you'll put 2 logs on each baking sheet., Sprinkle the logs heavily with coarse white sugar., Bake the logs for about 28 to 30 minutes, until they're set and beginning to brown and the edges and sides, but not brown all over.


CHOCOLATE CHUNK MANDEL BREAD RECIPE - MOLLIE KABO - FOOD & WINE
Jul 20, 2023 Preheat oven to 350°F. Stir together unbleached all-purpose flour, almond flour, baking powder, and salt in a medium bowl; set aside. Place eggs, oil, brown sugar, 1 cup …
From foodandwine.com


THE WORLD’S BEST PASSOVER CHOCOLATE CHIP MANDEL BREAD
Apr 8, 2017 Like biscotti, mandel bread (also known as mandelbrot or kamishbrot) is baked in a loaf shape, then sliced and often baked again for crunchiness. This recipe for The World’s Best Passover Chocolate Chip …
From themondaybox.com


GRANDMA RAE'S CHOCOLATE-ALMOND MANDELBROT RECIPE
Add the flour and baking powder to the egg mixture, mixing only until the flour is incorporated. Do not overwork the dough. Divide the dough in half. Add almonds to one-half of the dough and chocolate chips to the other half. Refrigerate the …
From jamesbeard.org


CHRISTOPHER KIMBALL'S MILK STREET: 3 HOLIDAY COOKIE RECIPES FROM
Dec 16, 2024 113 grams (4 ounces) bittersweet chocolate, chopped into bits no larger than 1/4 inch Don’t leave the chocolate in large chunks when chopping. Larger pieces won’t mix in well.
From katu.com


CHOCOLATE-ALMOND OLIVE OIL CAKE - BAKE FROM …
Baked in the glorious Star of David Bundt Pan and carrying the flavors of the crunchy mandelbrot cookie, this tender dessert combines two Jewish traditions into one beautiful cake.Akin to the biscotti, Jewish mandelbrot or mandel …
From bakefromscratch.com


GRANDMA'S CHOCOLATE CHIP MANDELBROT - TREKS & BITES
Sep 16, 2020 Jump to Recipe Print Recipe The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.” The cookies often …
From treksandbites.com


CHOCOLATE CHIP MANDELBROT – MY RECIPE REVIEWS
Apr 17, 2014 Instructions. Preheat oven to 325 degrees. Cream butter and sugar, then add eggs one at a time. Mix in vanilla. Combine flour and baking powder in a medium bowl and gradually add to creamed mixture, scraping …
From myrecipereviews.com


TENDER CHOCOLATE CHIP MANDEL BREAD (JEWISH COOKIES)
Dec 6, 2023 Ingredient Notes. The mandel bread batter is made simply with: Dry ingredients: all-purpose flour, baking powder, and kosher salt. Wet ingredients: eggs, granulated sugar, neutral oil, and almond extract (feel free to add in …
From wellseasonedstudio.com


TRIPLE CHOCOLATE ALMOND MANDELBROT AKA MANDEL …
May 18, 2011 Soft Mandelbrot Variation: You can use this recipe to make a softer cookie by only baking it for 25 minutes and skipping the second 20 minute baking cycle (which in essence “toasts” the cookies). Just make sure your …
From toriavey.com


DARK CHOCOLATE CHERRY MANDELBROT RECIPE - TORI AVEY
Feb 26, 2015 Dip the mandelbrot into the chocolate. For this you will need a rack with parchment paper below to protect your countertop. Pour the melted chocolate into a narrow container, so the chocolate pool is deep. Dip the …
From toriavey.com


CHOCOLATE-DIPPED MANDEL BREAD - MOTHER WOULD KNOW
Jan 23, 2017 Melt the chocolate in a double boiler or microwave (heat for 15 seconds at a time until melted, stirring each time). Dip the ends of the mandel bread in the chocolate and dry on parchment paper. You can also refrigerate …
From motherwouldknow.com


CHOCOLATE CHIP MANDELBROT RECIPE - COOK'S HIDEOUT
Dec 20, 2017 Chocolate Chip Mandelbrot Recipe. Published: Dec 20, 2017 · Modified: Dec 19, 2019 by Pavani · 9 Comments. 150 shares. Share; Tweet; Pin; Yummly; Email; Jump to Recipe. Jewish version of Biscotti, these Chocolate …
From cookshideout.com


AUNT SANDY’S CHOCOLATE CHIP MANDEL BREAD - THE …
Note: To make these extra special, you can also dip them in melted chocolate and sprinkles: microwave 1 cup of chocolate chips until smooth and then dip one end of each cookie into the melted chocolate and then into sprinkles if desired. …
From thejewishkitchen.com


RECIPE: DORIE GREENSPAN’S CHOCOLATE CHIP MANDELBROT
Jun 7, 2019 This recipe for mandelbrot, a twice-baked cookie made in the tradition of biscotti, came to Dorie from a friend she made while running her former cookie boutique, Beurre & Sel. I love that there are recipes in this book …
From thekitchn.com


28 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN AND AGAIN
Dec 16, 2024 Everyone needs a good chocolate peppermint bark recipe in their repertoire. This easy recipe is easy to throw together with just semisweet chocolate, canola oil, peppermint …
From allrecipes.com


20+ MAKE-AHEAD DIABETES-FRIENDLY DESSERT RECIPES - EATINGWELL
4 days ago Not unlike biscotti, mandel bread (also called mandelbrot) are twice-baked, crunchy cookies that make a perfect coffee-dunking treat. This mandel bread recipe is packed with …
From eatingwell.com


Related Search