Chocolate Malts Recipes

EASY CHOCOLATE MALTED!

Steps:

• In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
• Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
• Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!

ICE CREAM PARLOR CHOCOLATE MALT

Steps:

• Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender often to scrape sides, 30-40 seconds or until malted milk powder is dissolved.
• Add ice cream; continue blending, stopping blender frequently to scrape sides, 30-40 seconds or until smooth. Serve immediately.
• Variations:Chocolate Malted Milk Ball: Prepare chocolate malt as directed above. Sprinkle with crushed malted milk balls.Chocolate Raspberry: Prepare chocolate malt as directed above. Stir in 1 cup sweetened raspberries.Chocolate Mint Cookie Malt: Prepare chocolate malt as directed above. Blend in 12 crushed chocolate mint sandwich cookies.Peanut Butter Chocolate Malt: Prepare chocolate malt as directed above. Blend in 1 cup peanut butter. Chocolate Almond Malt: Prepare chocolate malt as directed above. Blend in 1 teaspoon almond extract. Stir in 1 cup miniature semi-sweet chocolate chips.

CHOCOLATE MALTS

Steps:

• In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES

Steps:

• Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

THE BEST CHOCOLATE MALTED

Steps:

• Warm Glossy Chocolate Sauce:
• In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
• Combine all the ingredients in a blender and blend until smooth.

OLD-FASHIONED CHOCOLATE MALTED MILK

Steps:

• In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.

CHOCOLATE MALT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
• In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
• To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED

Steps:

• Combine all the ingredients in a blender.
• Whip for 20 seconds and pour into a tall glass.