Chocolate Malt Smoothie Recipes
GREAT LOW CALORIE CHOCOLATE MALTED MILK SHAKE
This is a shake that my neighbor gave me and I tried it. What a great drink. The orginal recipe has 962 calories with 22 grams of fat. Her recipe has 126 calories with on 1 grams of fat. I'm liking this new diet of mine really well. Instead of making this shake in a blender she used a cocktail shaker instead and strained it into...
Provided by Norma DeRemer
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. In a large cocktail chaker, add the ice, milk, malt powder and chocolate syrup.
- 2. Shake until foamy and strain int a tall glass.
- 3. Serve immediately.
- 4. NOTE: If using your blender omit the ice, blend ingredients and pour over ice placed in a tall glass.
MALT SMOOTHIES
This easy-to-put-together ice-cream drink tastes just like it came from an old-fashioned malt shop!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds.
- Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth. Pour into two glasses.
- Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg
OLD FASHIONED MALT SMOOTHIES
These Malts are Delicious and I make them every movie night and family and friends loves them.
Provided by Teresa Howell
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. PLACE 3/4 CUP OF THE MILK, 1/4 CUP OF THE CHOCOLATE-FLAVORED SYRUP AND 1 TABLESPOON MALTED MILK POWDER IN BLENDER. COVER AND BLEND ON HIGH SPEED 2 SECONDS.
- 2. ADD 3 SCOOPS VANILLA ICE CREAM. COVER AND BLEND ON LOW SPEED ABOUT 5 SECONDS LONGER OR UNTIL SMOOTH. POUR INTO TWO GLASSES.
- 3. REPEAT 2 TIMES WITH REMAINING MILK, SYRUP, MALTED MILK POWDER AND ICE CREAM.
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- Add the frozen bananas, maca powder, cacao powder, date, and vanilla extract to a food processor.
- Begin processing and add in 1 tablespoon of water at a time to get everything moving. You want to keep the mixture as thick as possible, so be patient as the small amounts of water encourage the mixture to process. Process until a thick and smooth mixture forms.
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