Chocolate Malt Milk Shake Recipes

CHOCOLATE MILKSHAKES

Steps:

• In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
• Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

CHOCOLATE MALTED MILK SHAKE

Steps:

• Combine all ingredients in a blender or milk-shake machine.
• Blend at medium speed for 2 minutes and pour into a tall glass.

CHOCOLATE MALTED MILKSHAKE

Steps:

• In the container of a blender, combine the ice cream and malted milk powder. Add the milk, a quarter cup at a time, blending between each addition, until the desired consistency is reached. Garnish with whipped cream and malted milk balls.

MALTED CHOCOLATE MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED

Steps:

• Combine all the ingredients in a blender.
• Whip for 20 seconds and pour into a tall glass.

OLD-FASHIONED CHOCOLATE MALTED MILK

Steps:

• In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.

CHOCOLATE MALTED MILKSHAKE

Steps:

• 1. Combine all ingredients in a blender or milk-shake machine.
• 2. Blend at medium speed for 2 minutes and pour into a tall glass.

CHOCOLATE MALT MILKSHAKE

Steps:

• Add your ice cream to your milkshake cup along with the malt powder and then pour in your milk. Give it a whizz for two minutes or so until all the ingredients are combined. Have a taste test and add more malt or ice cream to your liking. Pour the milkshake into a glass. Top chocolate cream and a sprinkling of crushed chocolate malt balls. Enjoy immediately!

CHOCOLATE-MALT MILK SHAKE

Steps:

• In a blender, puree ice cream, milk, and malt powder until smooth. Pour into serving glasses and serve immediately.

CHOCOLATE MALT SHAKE

Steps:

• Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.