Chocolate Malt Loaf Torte Recipes

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CHOCOLATE MALT TORTE



Chocolate Malt Torte image

This chocolatey malt torte is an absolutely fabulous treat in the winter or summer days. It's great served with ice cream or whipped cream!

Provided by Pepperskull

Categories     Dessert

Time 35m

Yield 1 24cm round cake, 10-12 serving(s)

Number Of Ingredients 9

150 g milk chocolate
100 g butter
75 g toasted skinless hazelnuts
60 ml ovaltine
150 g digestive biscuits
75 g dried cranberries
45 g glace cherries
75 g pistachios
100 ml whipping cream

Steps:

  • In a double boiler, melt the milk chocolate and butter, then set aside to cool.
  • Combine the remaining ingredients (except the grated chocolate and cream) with the melted chocolate.
  • Whip the cream, then fold it into the mixture then pour it into a 24cm round cake tin lined with cling film.
  • Place in the fridge until firm enough to cut (about 4-5 hours). Dust lightly with a little cocoa powder (optional). Slice into thin slices and serve with ice cream or whipped cream.

Nutrition Facts : Calories 350.5, Fat 25.6, SaturatedFat 11.1, Cholesterol 37.9, Sodium 216.8, Carbohydrate 27.1, Fiber 2.6, Sugar 14, Protein 5.4

MALTED CHOCOLATE & STOUT LAYER CAKE



Malted Chocolate & Stout Layer Cake image

If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. -Jennifer Wayland, Morris Plains, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 19

2 cups stout beer
1-3/4 cups butter, cubed
3 ounces bittersweet chocolate, chopped
1 cup malted milk powder
1 cup baking cocoa
1-1/2 cups sour cream
4 large eggs, room temperature
3-1/2 cups sugar
3-1/2 cups cake flour
2-1/2 teaspoons baking soda
1 teaspoon salt
FROSTING:
1 cup sugar
1/2 cup Irish cream liqueur
6 large egg yolks, beaten
1-1/2 teaspoons vanilla extract
1-1/2 cups butter, softened
1/2 cup malted milk powder
Chopped malted milk balls, optional

Steps:

  • Grease and flour three 9-in. round baking pans; set aside., In a large saucepan, combine beer, butter and chocolate. Cook and stir over medium-low heat until butter and chocolate are melted. Remove from heat; whisk in milk powder and cocoa. Transfer to a large bowl. Let stand 15 minutes. , Preheat oven to 350°. Add sour cream and eggs to chocolate mixture; beat until well blended. Combine sugar, flour, baking soda and salt; gradually beat into chocolate mixture until blended. Pour batter into prepared pans., Bake until a toothpick inserted in the center comes out clean, 32-36 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large heavy saucepan, bring sugar and liqueur to a gentle boil over medium heat; cook until sugar is dissolved. Remove from heat. Add a small amount of hot mixture to egg yolks; return all to pan, stirring constantly. Cook until mixture thickens, about 2 minutes longer, stirring constantly. Remove from heat; stir in vanilla. Cool to room temperature., In a large bowl with a whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in sugar mixture. Add milk powder; beat until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency., Place bottom cake layer on a serving plate; spread with 2/3 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour before serving. If desired, top with chopped malted milk balls.

Nutrition Facts : Calories 821 calories, Fat 48g fat (29g saturated fat), Cholesterol 220mg cholesterol, Sodium 760mg sodium, Carbohydrate 90g carbohydrate (64g sugars, Fiber 2g fiber), Protein 7g protein.

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