HOMEMADE COFFEE CREAMER (CHOCOLATE-CARAMEL)
Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating.
Provided by BetterCookingForSingleFathers
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 24.3 g, Cholesterol 56.5 mg, Fat 15.2 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 9.4 g, Sodium 57.5 mg, Sugar 22.6 g
CHOCOLATE MALT COFFEE CREAMER
A good powdered coffee creamer is never a bad thing to have on hand. This malted blend is a major improvement on plain store-bought creamer.
Time 3m
Yield 3.33 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients and mix well. Store in an airtight container at room temperature for up to 6 months. Use amount as desired stirred into hot coffee.
CHOCOLATE MALT COFFEE CREAMER
Before all those specialty coffee creamers came out; I found this recipe years ago. You can make it for yourself, or give it to someone as a gift. "Taste Good"!!! I'm not sure of prep. time.
Provided by Cindi M Bauer
Categories Healthy
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl.
- Stir until well blended.
- Store in an airtight container.
- To serve: stir 2 heaping tsp into 8 oz hot coffee.
- Yield: about 3 cup coffee creamer.
Nutrition Facts : Calories 189.9, Fat 2.5, SaturatedFat 1.7, Cholesterol 0.4, Sodium 211.4, Carbohydrate 38.8, Fiber 1.4, Sugar 33.1, Protein 3.3
SUPER-DUPER COCOA-RIFIC COFFEE MALT!
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
- Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!
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