Chocolate Mallow Malt Pie Recipes

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CHOCOLATE MALTS



Chocolate Malts image

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.

CHOCOLATE MALT SHOPPE PIE



Chocolate Malt Shoppe Pie image

I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint vanilla ice cream, softened
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow creme
1 cup heavy whipping cream
Additional heavy whipping cream, whipped, optional
Additional malted milk balls, optional

Steps:

  • Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.

Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE-MARSHMALLOW MALT



Chocolate-Marshmallow Malt image

Provided by Midwest Living

Categories     Food

Time 10m

Yield 1 large or 2 regular-size servings

Number Of Ingredients 5

1 vanilla ice cream
¼ cup milk
¼ cup chocolate syrup
¼ cup purchased marshmallow topping or marshmallow creme
1 tablespoon malted milk powder

Steps:

  • In a blender container, combine vanilla ice cream, milk, chocolate syrup, marshmallow topping, and malted milk powder. Cover and blend until smooth.
  • Serve immediately in a tall glass. Makes 1 large or 2 regular-size servings.

CHOCOLATE MALLOW MALT PIE



CHOCOLATE MALLOW MALT PIE image

Categories     Chocolate     Dessert     Bake

Yield 6

Number Of Ingredients 4

2 cups miniature marshmallows
1/2 cup semi-sweet chocolate pieces, 1/2 cup milk, 1/4 tsp. salt, 1 cup whipping cream,
1/4 cup chocolate or vanilla malted milk powder,
1 tsp.vanilla, 1/4 cup chopped pecans.

Steps:

  • In top of double boiler, combine marshmallows, chocolate pieces, milk, and salt. Cook over hot water, stirring occassionally, until marshmallows and chocolate are melted. Remove from heat: Cool until slightly thickened. IN smal mixer bowl, combine whipping cream, malted milk powder and vanilla. Beat until very thick. Fold in chocolate marshmallow mixture. Spoon into baked pie shell. Sprinkle chopped pecans around edge of pie. Chill at least 3 hours before serving.

MALTED MILK PIE



Malted Milk Pie image

Malted milk balls are a family favorite in my house and this lovely recipe brought back a bushel full of memories! The more malt powder in this one, the better.

Provided by Diane Schmidt

Categories     Chocolate

Time 30m

Number Of Ingredients 10

2 pkg graham crackers, crushed (I think that's 2 cups worth of crumbs)
1/2 c sugar
1 stick butter
6 oz malted milk balls, crushed (put 'em in a Ziploc bag, don't seal it all the way so the air comes out, and smash those suckers with a meat mallot or rolling pin)
1 qt vanilla ice cream, softened
2 Tbsp milk
6 Tbsp marshmallow cream
6 Tbsp malted milk powder
1 pt whipping cream
2 Tbsp milk

Steps:

  • 1. Mix the first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
  • 2. Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
  • 3. Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in a mixer until stiff peaks form. Pour over ice cream. Freeze for several hours.

CHOCOLATE MALT SHOPPE PIE



Chocolate Malt Shoppe Pie image

Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.

Provided by TasteTester

Categories     Ice Cream

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint best quality vanilla ice cream, softened
1/2 cup crushed malted milk balls (such as Whoppers or Maltesers)
2 tablespoons milk, divided
3 tablespoons instant malted chocolate milk powder
3 tablespoons marshmallow creme (such as Marshmallow Fluff)
1 cup heavy whipping cream
whipped cream and additional malted milk balls, for garnish

Steps:

  • Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  • In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
  • Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

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2014-05-13 A few years ago a friend sent me a vintage copy of Best of the Bake-Off Collection, a book with 1,000 Bake-Off recipes dating back to the fifties.It’s a fun little cookbook, and the source of the original Chocolate Mallow Malt Pie recipe.
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Category Dessert
  • In the top of a double boiler, heat the milk, marshmallows and salt, stirring constantly, until the marshmallows are melted.
  • Remove from heat and add the chocolate chips. Stir until smooth and let cool to room temperature. When cool, stir in the malted milk powder.
  • In a chilled metal bowl using chilled beaters, beat the cream until stiff peaks just begin to form. Beat in vanilla.
  • Fold whipped cream into chocolate mixture. Transfer the mixture into the baked pie shell. Chill for several hours or until set.


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  • Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
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  • Place the metal mixing bowl in the freezer for 5-10 minutes to chill. Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Spread the whipped cream over the pie.


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