Chocolate Mallow Drops Recipes

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CHOCOLATE MALLOW DROPS



Chocolate Mallow Drops image

A delicious, and very attractive cookie. I made these for an upcoming party. Everyone just loves them. Enjoy! My photos

Provided by Cassie *

Categories     Chocolate

Time 30m

Number Of Ingredients 17

1/2 c butter, softened
1 c sugar
1 egg
1/2 c milk
1 tsp vanilla
1 1 /2 c flour
1/2 tsp baking soda
1/2 c cocoa powder
1/2 tsp salt
1/2 c chopped pecans
15 - 20 large marshmallows, halved
FROSTING ( I MAKE MY COOKIES BIGGER, SO I HALVED THE GLAZE) - RECIPE POSTED BELOW, IS FOR WHOLE RECIPE OF GLAZE
1/4 c butter, cubed
2 oz unsweetened chocolate
1 oz semisweet chocolate
2 c confectioners' sugar
3 - 6 Tbsp brewed coffee

Steps:

  • 1. Preheat oven to 375 degree F.
  • 2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans.
  • 3. Drop by slightly rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  • 4. Bake for 6 minutes. Press a marshmallow half, cut side down, onto each cookie. Bake 2 minutes longer or until marshmallow is softened. Remove to wire racks to cool
  • 5. Frosting: In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Beat in confectioners' sugar. Add enough coffee to achieve spreading consistency.
  • 6. Transfer frosting to a pastry or plastic bag; cut a small hole in one corner of bag. Pipe over cookies.

CHOCOLATE MARSHMALLOW DROP COOKIES



Chocolate Marshmallow Drop Cookies image

This is a family recipe that is made every Christmas. It's a really rich chocolate cookie and I haven't found anyone that doesn't like them and give out the recipe every time. This is the recipe I won with on the m&m's site. ENJOY!!

Provided by Midge8

Categories     Drop Cookies

Time 26m

Yield 30 cookies

Number Of Ingredients 14

1 cup sugar
1 cup shortening
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1 teaspoon vanilla
2/3 cup milk
3/4 cup soft butter
3 tablespoons water
2 cups confectioners' sugar
1/2 cup cocoa
marshmallows

Steps:

  • Cream together 1 cup sugar and 1 cup of shortening.
  • After you cream together add egg.
  • Sift together 1 1/2 cup flour, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup cocoa.
  • Mix cream and sifted ingredients together and add, 1 tsp vanilla, 2/3 cup of milk mix together.
  • After ingredients are mixed together bake in a 375°F oven for 8 minutes.
  • At 8 minutes top each cookie with 1/2 a marshmallow and bake 3 minutes longer.
  • After they are cool frost with 3/4 cup soft butter, 3 T of water, 2 cup confectioners sugar 1/2 cup cocoa mix together and frost cookies.

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