Chocolate Macaroons No Bake Recipes
CHOCOLATE MACAROONS (NO BAKE COOKIES WITHOUT PEANUT BUTTER)
No Bake Chocolate Cookies (Peanut Free) are delicious chocolatey cookies with no baking required!
Provided by Holly Nilsson
Categories Dessert
Time 12m
Number Of Ingredients 7
Steps:
- In a large bowl, combine rolled oats, coconut & cocoa powder. Set aside.
- In a saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat. Let boil for 2 minutes (no longer). Remove from heat and stir in vanilla.
- Pour oat mixture into the hot margarine mixture and stir until well mixed. Drop by spoonfuls onto a pan and let cool completely.
Nutrition Facts : Calories 160 kcal, Carbohydrate 26 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Sodium 57 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CHOCOLATE MACAROONS - NO BAKE
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Provided by julz654
Categories Drop Cookies
Time 40m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Provided by Rhonda J
Categories Drop Cookies
Time 15m
Yield 20-36 macaroons
Number Of Ingredients 7
Steps:
- Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
- Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
- Chill until set & enjoy!
NO BAKE MACAROONS
These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy. The batter should be thick. If you use quick oats, you may run the risk of attaining a crumbly batter as I did the last time I made these- no problem. Just add a bit of milk, blending thoroughly after each tablespoon. Then, using a cookie scoop or tablespoon measure, press the batter into the scoop with either your fingers or the back of a spoon to make it hold together then drop them onto the waxed paper and proceed as described below (if you are using a tablespoon measure, you may need to tap it against the cookie sheet to get the batter to drop out).
Provided by Canadian_in_the_Bay
Categories Drop Cookies
Time 50m
Yield 80 cookies, 80 serving(s)
Number Of Ingredients 7
Steps:
- Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
- Stir and let boil for two minutes.
- Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
- Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
- Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.
Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.9, Cholesterol 6.5, Sodium 19, Carbohydrate 13.2, Fiber 1.1, Sugar 9, Protein 1.2
CHOCOLATE NO-BAKE MACAROONS
Make and share this Chocolate No-Bake Macaroons recipe from Food.com.
Provided by Kathy-Lynn
Categories Drop Cookies
Time 10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, shortening and milk.
- Bring to a boil.
- Remove from heat.
- Add cocoa, salt, vanilla, coconut and oats, mix well together.
- Drop by tablespoonful onto wax paper lined cookie sheets.
- Chill and enjoy.
Nutrition Facts : Calories 105.6, Fat 4.9, SaturatedFat 2.3, Cholesterol 0.5, Sodium 67.5, Carbohydrate 15.3, Fiber 1.1, Sugar 11.4, Protein 1.2
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