Chocolate Lovers Tiramisu Recipes

CHOCOLATE TIRAMISU

Chocolate Tiramisu image

Provided by Kriss Harvey

Categories Cake Chocolate Dessert Christmas Easter Valentine's Day Wedding Anniversary Birthday Engagement Party Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

Espresso syrup:
1 1/2 cups espresso or strong coffee
1/4 cup sugar
Tiramasù:
1 3/4 cups mascarpone cheese, divided
2 tablespoons plus 1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 teaspoon unflavored gelatin
4 large egg yolks
1 cup chilled heavy whipping cream, divided
6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, plus more for shaving
About 48 soft ladyfingers

Steps:

For espresso syrup:
Stir espresso and sugar in a small bowl until sugar dissolves; set aside.
For tiramasù:
Combine 1 cup mascarpone, 2 tablespoons sugar, and vanilla in a small bowl and whisk to blend; cover and chill.
Place 1 tablespoon water in a small bowl. Sprinkle gelatin over. Let stand until gelatin softens, 10-15 minutes. Whisk the remaining sugar, yolks, 1/4 cup cream, and 1/4 cup water in a medium metal bowl to blend. Place bowl over a large saucepan of boiling water (do not let bottom of bowl touch water) and whisk constantly until custard thickens and temperature reaches 160° on an instant-read thermometer, 3-4 minutes. Remove bowl; add gelatin mixture and whisk until dissolved, 15-20 seconds. Return bowl over water, add chocolate, and whisk until almost melted, about 30 seconds.
Set bowl in a large bowl of ice water and whisk until chocolate is melted and custard is cool, 5-6 minutes. Whisk in the remaining mascarpone. In another medium bowl, beat remaining 3/4 cup chilled cream until firm peaks form. Fold cream into custard in 2 additions to make a chocolate mousse.
Spread 1/4 cup chocolate mousse in bottom of each of eight 1-cup teacups or ramekins. Dunk ladyfingers in the espresso syrup and arrange in a single layer on top of the mousse, about 2 to 3 ladyfingers per cup. Repeat layering with chocolate mousse and soaked ladyfingers. Spread 2 tablespoons mascarpone topping over ladyfingers. Garnish with chocolate shavings and serve.

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