Chocolate Lovers Pancakes Recipes

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CHOCOLATE LOVER'S PANCAKES



Chocolate Lover's Pancakes image

These indulgent chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice tang from the buttermilk. They're delicious with either maple or chocolate syrup-and even better with both swirled together on the plate! -Harland Johns, Leesburg, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 cup all-purpose flour
1/4 cup baking cocoa
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Maple syrup and chocolate syrup

Steps:

  • In a large bowl, whisk flour, cocoa, sugar, baking powder, baking soda and salt. In another bowl, whisk buttermilk, egg, melted butter and vanilla until blended. Add to dry ingredients, stirring just until moistened., Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrups.

Nutrition Facts : Calories 271 calories, Fat 8g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 753mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 8g protein.

CHOCOLATE LOVER'S PANCAKES



Chocolate Lover's Pancakes image

No need to hit the snooze when stacks of these chocolaty pancakes are waiting on the breakfast table. Top with hazelnut spread and chocolate-flavored syrup.

Provided by By Deborah Harroun

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
1/4 cup unsweetened baking cocoa
1 container (8 oz) sour cream
1/2 cup milk
2 eggs
3 tablespoons sugar
1 cup semisweet chocolate chunks
1/4 cup hazelnut spread with cocoa
1/4 cup chocolate-flavor syrup
Whipped cream
Chocolate candy sprinkles

Steps:

  • In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
  • Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
  • Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
  • Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.

Nutrition Facts : ServingSize 1 Serving

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