Chocolate Lovers Dump Cake Recipes

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CHOCOLATE DUMP CAKE



Chocolate Dump Cake image

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories     Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

CHOCOLATE LOVER'S BUNDT CAKE



Chocolate Lover's Bundt Cake image

Sometimes only chocolate will do! Another amazing recipe from the little town of Burton! From my very worn copy of Burton's Good Ole Cotton Pickin' Recipes cookbook.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

18 1/4 ounces yellow cake mix
1 (4 ounce) package instant chocolate pudding mix
1/2 cup sugar
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
4 eggs
12 ounces chocolate chips

Steps:

  • Combine first three ingredients and add sour cream, oil and water. Mix well.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in chocolate chips.
  • Pour into well greased bundt pan and tap or bump the pan to get rid of any bubbles or air pockets.
  • Bake at 350 for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Let cool 10 minutes.
  • Remove from pan and cool completely on wire rack.
  • Frost as desired or shake a little powdered sugar on top.

Nutrition Facts : Calories 431.9, Fat 24.7, SaturatedFat 8, Cholesterol 59.9, Sodium 341.3, Carbohydrate 51.8, Fiber 1.9, Sugar 35.6, Protein 4.5

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