Chocolate Lovers Cookies In A Jar Recipe 445

CHOCOLATE LOVER'S COOKIES IN A JAR RECIPE - (4.4/5)

Steps:

• Layer and pack ingredients in canning jars in the order listed. Yes, some ingredients are repeated. That's where the layering comes in...think edible sand sculptures. If there is any space left at the top after adding the last ingredient, include more baking chips. Attach the following instructions to the jar: Chocolate Lover's Cookies 1 jar Chocolate Lover's Cookie Mix ? cup butter or margarine (1 stick), melted 1 large egg 1 tsp. vanilla Empty contents of the jar into a medium mixing bowl. Stir in the melted butter, egg and vanilla. Stir until well blended. Refrigerate batter for about 15-20 minutes. Shape into 1-inch balls. Place on baking sheets coated with cooking spray (or lined with parchment paper). Bake at 350 for 8 to 10 minutes or until cookies are golden brown.

CHOCOLATE LOVER'S COOKIES

Steps:

• 1. Instructions for layering ingredients: In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed. If there is any space left after adding the last ingredient, add more baking chips or nuts to fill the jar or make it chocolate chocolate lovers by adding 1/3-1/2 cup hersley baking chocolate powder.
• 2. Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with a rubber band, then ribbon or raffia. Decorate as desired.
• 3. Note: When measuring brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR

Steps:

• Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
• Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.