Chocolate Lime Frosting Recipes
CHOCOLATE LIME FROSTING
I made this frosting to go along with Recipe #256709. It was really delicious, and I think I'll try it on other types of cupcakes as well.
Provided by moonpoodle
Categories Dessert
Time 5m
Yield 1 1/2 cupsfrosting
Number Of Ingredients 6
Steps:
- Melt butter and mix with cocoa powder.
- Alternate adding in powdered sugar and milk, mixing the whole time. You may have to add more powdered sugar if it needs to be thickened.
- Mix in lime juice.
Nutrition Facts : Calories 977.7, Fat 35.7, SaturatedFat 22.4, Cholesterol 89.9, Sodium 253.5, Carbohydrate 173, Fiber 6.4, Sugar 157.1, Protein 6.1
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- Cream the butter and Crisco on high speed, until smooth. Mix in 3 3/4 cups of powdered sugar and 2 tablespoons of heavy cream on low speed, until combined. Mix in the remaining powdered sugar, the lime juice, 2 tablespoons of heavy cream, the vanilla and food coloring. Once incorporated, mix on high speed until creamy and fluffy. Add in 1 more tablespoon of heavy cream if needed.
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- In the bowl of a stand mixer, combine all of the ingredients. Using the paddle or whisk attachment, whip on low until the powdered sugar is about half way incorporated, about 1 minute. If you whip at a higher speed before the powdered sugar is a little incorporated, it will fly out of the bowl. Increase the mixer speed to medium high and whip for another 30 seconds before increasing it to high. Whip for 3-4 minutes to allow the powdered sugar to dissolve into the butter and for it to get fluffy.
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