Chocolate Lime Cake Recipes
LIME CHOCOLATE CAKE
A tasty chocolate cake with a fresh hint of lime and no added fat! This makes a small cake - you might actually prefer to call it a crustless pie! The recipe comes from Maria Ohrn's cookbook Kladdkakor.
Provided by stormylee
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
- Beat eggs and sugar with an electric mixer until thick and cream-coloured.
- Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
- Add quark and lime zest, stir to combine.
- Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
- Let the cake cool before removing it from the pan.
- Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.
Nutrition Facts : Calories 83.5, Fat 3.2, SaturatedFat 1.1, Cholesterol 105.8, Sodium 163.5, Carbohydrate 10.9, Fiber 2, Sugar 1, Protein 5
CHOCOLATE LIME DESSERT
The pretty pale green color of this refreshing lime gelatin dessert is perfect for a St. Patrick's Day party, but don't be surprised when your family requests it year-round!
Provided by Taste of Home
Categories Desserts
Time 30m
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 1-1/2 hours. In a bowl, combine wafer crumbs and butter; press into a 13-in. x 9-in. dish. Set aside., Beat gelatin with an electric mixer until foamy. Add the lime and lemon juices. Gradually add sugar, beating until dissolved. While beating, slowly add the milk; mix well. Pour over prepared crust. Refrigerate until set. Garnish with Pots o' Gold if desired.
Nutrition Facts :
FLOURLESS CHOCOLATE LIME CAKE
I'll never make chocolate cake with flour again. This was moist, rich and delish. The almond meal makes it more healthy even if you don't need to go flourless. This is based on BH&G recipe.
Provided by keort
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F, line bottom of a 9 inch springform pan with parchment paper and butter or spray sides of pan.
- Melt chocolate and butter together either in double boiler or in microwave 30 seconds at a time until melted. Set aside to cool slightly.
- Beat eggs and sugar together until triple in volume, pale and mousselike.
- Mix almond meal with cocoa powder. Gently fold into egg mixture. Follow with chocolate mixture, then lime zest and juice.
- Pour into prepared pan. Bake 40-45 minutes. Will be just firm on top but have a bit of wobble underneath.
- Cool in pan on a wire rack. When slightly cool, drape a clean kitchen towel over cake to stop from getting too crusty (some cracking/cratering is to be expected).
- When completely cool, loosen edges from pan, release springform edge, remove. Dust with confectioner's sugar if desired.
Nutrition Facts : Calories 499.4, Fat 31.9, SaturatedFat 14.4, Cholesterol 236.8, Sodium 74.7, Carbohydrate 47.3, Fiber 2.6, Sugar 42.6, Protein 10.2
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