Chocolate Layer Dessert Recipes

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EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE LAYER DESSERT



Chocolate Layer Dessert image

This dessert has 3 layers.....a crust, a cream cheese center, and a chocolate layer on top. It is a very light tasting dessert for those who don't like sweet desserts. It is a great dessert for potlucks. I always come home with an empty pan! Cooking time does not include refrigeration time!

Provided by Jennika

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter (melted)
3/4 cup sliced almonds
8 ounces cream cheese
1 cup icing sugar
2 cups Cool Whip
1 (106 g) package instant chocolate pudding mix
1 (106 g) package instant vanilla pudding
2 1/2 cups 2% low-fat milk
2 cups Cool Whip (for top)

Steps:

  • Mix the first three ingredients together.
  • Press into a 9x13 pan.
  • Bake at 325 F for 20-25 minutes. Cool.
  • Beat cream cheese and icing sugar together.
  • Mix in 2 cups of Cool Whip.
  • Spread over crust.
  • Mix chocolate, vanilla pudding and milk together.
  • Spread over cream cheese.
  • Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
  • Grate chocolate over top if desired.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 415.4, Fat 24.8, SaturatedFat 15.4, Cholesterol 45.2, Sodium 391.4, Carbohydrate 43.6, Fiber 1.3, Sugar 31.2, Protein 6

CHOCOLATE LUSH LAYERED DESSERT



Chocolate Lush Layered Dessert image

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Provided by JANIC412

Categories     Dessert

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (12 ounce) container Cool Whip
2 boxes instant chocolate pudding mix (any favorite flavor may be used)
1 cup milk (I use a little less than 21/2 cups for a firmer filling)

Steps:

  • Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
  • Bake 20 minutes at 350:.
  • Cool.
  • In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
  • Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
  • Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

CHOCOLATE LAYERED DESSERT



Chocolate Layered Dessert image

I think I got this from a jello recipe booklet, I've made it many times, usually with left over cake. My sister, Tracy really likes this and I will make it when ever she visits. A very quick and easy dessert.

Provided by Old widow

Categories     Dessert

Time 10m

Yield 1 dessert, 12 serving(s)

Number Of Ingredients 5

4 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1 chocolate cake layer, cooled and cut into cubes
1/4 cup chocolate, syurp
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Pour milk into large bowl and add pudding mixes. Beat with wire whisk 1 minute or until well blended. Place half of the cake cubes into serving or trifle dish, drizzle with half of chocolate sryup, spread with half of chocolate pudding, then whipped topping. Repeat layers, ending with whipped topping. Refrigerate.

Nutrition Facts : Calories 356.5, Fat 16.7, SaturatedFat 9.6, Cholesterol 38.9, Sodium 423.8, Carbohydrate 48.4, Fiber 1.8, Sugar 12.7, Protein 6.1

CHERRY-CHOCOLATE LAYERED DESSERT



Cherry-Chocolate Layered Dessert image

This easy layered dessert is a scrumptious twist on Black Forest cake--made with a chocolate wafer cookie crust and topped with dark sweet cherries.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 3h

Yield 16

Number Of Ingredients 9

1 (9 ounce) package chocolate wafer cookies, finely crushed
½ cup butter, melted
1 ½ cups boiling water
2 (3 ounce) packages JELL-O Cherry Flavor Gelatin
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 ½ cups thawed COOL WHIP Whipped Topping, divided
2 ounces BAKER'S Semi-Sweet Chocolate, shaved into curls
2 ¼ cups fresh dark sweet cherries, pitted
1 teaspoon powdered sugar

Steps:

  • Heat oven to 350 degrees F.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
  • Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
  • Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
  • Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 29.6 g, Cholesterol 31.4 mg, Fat 15.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 238.3 mg, Sugar 19.7 g

CHOCOLATE LAYER DESSERT



Chocolate Layer Dessert image

Posting this to a request in the RR forum. It is a really easy recipe to put together, but does take a little time, due to the layering and chilling. Make the day before you want to serve it.

Provided by Jellyqueen

Categories     Dessert

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups self-rising flour
1 cup chopped pecans
1 cup melted margarine
8 ounces cream cheese, softened
1 1/2 cups confectioners' sugar
1 (9 ounce) container Cool Whip
1 (12 ounce) container Cool Whip
3 (4 ounce) boxes instant chocolate pudding mix
4 1/2 cups milk

Steps:

  • First Layer: Mix flour, pecans and margarine.
  • Spread and press in a 9 X 13 in baking pan.
  • Bake until brown on 350 degrees, 15- 20 minutes.
  • Second Layer: Mix cream cheese, confectioners sugar and 9 oz.
  • Cool Whip.
  • Spread over first layer after it has completely cooled.
  • Third Layer: Mix pudding with milk.
  • Spread over second layer.
  • Fourth Layer: Spread 12 oz.
  • Cool Whip on top and chill completely.

Nutrition Facts : Calories 1078.6, Fat 67.4, SaturatedFat 30.7, Cholesterol 50.4, Sodium 1439.7, Carbohydrate 109.3, Fiber 3.7, Sugar 61.8, Protein 13.1

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